dc.contributor.convenor | DAA | |
dc.contributor.author | Hughes, Roger | |
dc.contributor.editor | DAA | |
dc.date.accessioned | 2017-05-03T11:29:30Z | |
dc.date.available | 2017-05-03T11:29:30Z | |
dc.date.issued | 2003 | |
dc.date.modified | 2007-03-12T08:12:31Z | |
dc.identifier.uri | http://hdl.handle.net/10072/10059 | |
dc.description.publicationstatus | Yes | |
dc.language | English | |
dc.language.iso | eng | |
dc.publisher | Dietitians Association of Australia | |
dc.publisher.place | Deakin | |
dc.relation.ispartofconferencename | National DietitiansAssociation of Australia Annual Conference | |
dc.relation.ispartofconferencetitle | Proceedings of the 21st National DietitiansAssociation of Australia Annual Conference | |
dc.relation.ispartofdatefrom | 2003-05-28 | |
dc.relation.ispartofdateto | 2003-05-30 | |
dc.relation.ispartoflocation | Cairns | |
dc.subject.fieldofresearchcode | 321205 | |
dc.title | An investigation of the risks and benefits associated with the DAA Industry Partnership Program: A conflict of interest?. | |
dc.type | Conference output | |
dc.type.description | E3 - Conferences (Extract Paper) | |
dc.type.code | E - Conference Publications | |
gro.date.issued | 2003 | |
gro.hasfulltext | No Full Text | |
gro.griffith.author | Hughes, Roger M. | |