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  • The Potential of Apple Cider Vinegar in the Management of Type 2 Diabetes

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    Author(s)
    Morgan, Joanna
    Mosawy, Sapha
    Griffith University Author(s)
    Morgan, Joanna C.
    Mosawy, Sapha
    Year published
    2016
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    Abstract
    Type 2 Diabetes represents a large burden on public health systems worldwide. The chronic metabolic condition is characterised by hyperglycaemia and insulin resistance and is frequently associated with obesity, hypertension and dyslipidaemia. There is a growing need for effective management techniques of these conditions that patients can utilise complementary to conventional therapy. Apple cider vinegar (ACV) has been the subject of growing interest in this field. The main component of ACV, acetic acid, has demonstrated effectiveness in reducing hyperglycaemia, correcting dyslipidaemia and assisting weight loss. The dominant ...
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    Type 2 Diabetes represents a large burden on public health systems worldwide. The chronic metabolic condition is characterised by hyperglycaemia and insulin resistance and is frequently associated with obesity, hypertension and dyslipidaemia. There is a growing need for effective management techniques of these conditions that patients can utilise complementary to conventional therapy. Apple cider vinegar (ACV) has been the subject of growing interest in this field. The main component of ACV, acetic acid, has demonstrated effectiveness in reducing hyperglycaemia, correcting dyslipidaemia and assisting weight loss. The dominant polyphenol compound in ACV, chlorogenic acid may also be useful in managing the condition.
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    Journal Title
    International Journal of Diabetes Research
    Volume
    5
    Issue
    6
    Publisher URI
    http://article.sapub.org/10.5923.j.diabetes.20160506.02.html
    Copyright Statement
    © The Author(s) 2016. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
    Subject
    Nutritional Physiology
    Publication URI
    http://hdl.handle.net/10072/101108
    Collection
    • Journal articles

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