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dc.contributor.authorDesbrow, Benen_US
dc.contributor.authorMinahan, Clareen_US
dc.contributor.authorLeveritt, Michaelen_US
dc.contributor.editorAngus Burnett, David Bishop and Anthony Meadeen_US
dc.date.accessioned2017-05-03T14:11:34Z
dc.date.available2017-05-03T14:11:34Z
dc.date.issued2006en_US
dc.date.modified2007-11-07T06:50:58Z
dc.identifier.urihttp://hdl.handle.net/10072/11864
dc.description.abstractSensory responses in the lingual epithelium to fluid texture, viscosity, temperature, salts, proteins and fats play important roles in the central responses to beverages (Katz et al 2000). Furthermore, it has been recently demonstrated that exercise performance can be affected by beverages that are washed in the mouth but not ingested (Carter et al 2004). To date there are no peer-reviewed publications directly investigating the impact of drink flavour change on exercise performance when beverage volume is controlled. The aim of this study is to examine the effect of drink flavour change on cycling performance. More specifically, this study attempts to clarify whether the consumption of a Cola beverage during the later stages of an endurance cycling protocol improves subsequent time trial performance.en_US
dc.description.publicationstatusYesen_AU
dc.format.extent91645 bytes
dc.format.mimetypeapplication/pdf
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherUniversity of NSW Pressen_US
dc.publisher.placeSydneyen_US
dc.publisher.urihttp://www.aaess.com.auen_AU
dc.relation.ispartofstudentpublicationNen_AU
dc.relation.ispartofconferencename2nd Australian Association for Exercise and Sports Science Conference & 4th Sports Dietitians Austraen_US
dc.relation.ispartofconferencetitleProceedings of the 2nd Australian Association for Exercise and Sports Science Conference and the 4th Sports Dietitians Australia Update - From Research to Practice IIen_US
dc.relation.ispartofdatefrom2006-09-28en_US
dc.relation.ispartofdateto2006-10-01en_US
dc.relation.ispartoflocationSydneyen_US
dc.rights.retentionYen_AU
dc.subject.fieldofresearchcode321499en_US
dc.titleThe impact of drink flavour change on endurance cycling performance in well-trained athletesen_US
dc.typeConference outputen_US
dc.type.descriptionE3 - Conference Publications (Extract Paper)en_US
dc.type.codeE - Conference Publicationsen_US
gro.facultyGriffith Health, School of Public Healthen_US
gro.rights.copyrightCopyright 2006 Australain Association for Exercise and Sports Science. Reproduced in accordance with the copyright policy of the publisher. Use hypertext links to access conference website.en_AU
gro.date.issued2006
gro.hasfulltextFull Text


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    Contains papers delivered by Griffith authors at national and international conferences.

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