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dc.contributor.authorFardeau, M.
dc.contributor.authorPatel, B.
dc.contributor.authorMagot, M.
dc.contributor.authorOllivier, B.
dc.date.accessioned2019-12-03T05:16:25Z
dc.date.available2019-12-03T05:16:25Z
dc.date.issued1997
dc.identifier.issn10759964en_US
dc.identifier.doi10.1006/anae.1997.0126en_US
dc.identifier.urihttp://hdl.handle.net/10072/121505
dc.description.abstractThermoanaerobacter brockiifermented serine to acetate and ethanol. It oxidized leucine to isovalerate, isoleucine to 2-methylbutyrate, and valine to isobutyrate only in the presence of thiosulfate, or when co-cultured withMethanobacteriumsp. This oxidative deamination was rendered thermodynamically possible by the ability ofT. brockiito reduce thiosulfate to sulfide or the transfer of reducing equivalents to the hydrogenotrophic methanogen. The results suggest thatT. brockiimay be of ecological significance in thermal environments in the turnover of amino acids, especially with thiosulfate or H2-utilizing methanogens are present.en_US
dc.description.peerreviewedYesen_US
dc.languageEnglishen_US
dc.publisherAcademic Pressen_US
dc.publisher.placeLondonen_US
dc.relation.ispartofpagefrom405en_US
dc.relation.ispartofpageto410en_US
dc.relation.ispartofissue6en_US
dc.relation.ispartofjournalAnaerobeen_US
dc.relation.ispartofvolume3en_US
dc.titleUtilization of Serine, Leucine, Isoleucine, and Valine byThermoanaerobacter brockiiin the Presence of Thiosulfate orMethanobacteriumsp. as Electron Acceptorsen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
gro.hasfulltextNo Full Text
gro.griffith.authorPatel, Bharat K.


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