• myGriffith
    • Staff portal
    • Contact Us⌄
      • Future student enquiries 1800 677 728
      • Current student enquiries 1800 154 055
      • International enquiries +61 7 3735 6425
      • General enquiries 07 3735 7111
      • Online enquiries
      • Staff phonebook
    View Item 
    •   Home
    • Griffith Research Online
    • Journal articles
    • View Item
    • Home
    • Griffith Research Online
    • Journal articles
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

  • All of Griffith Research Online
    • Communities & Collections
    • Authors
    • By Issue Date
    • Titles
  • This Collection
    • Authors
    • By Issue Date
    • Titles
  • Statistics

  • Most Popular Items
  • Statistics by Country
  • Most Popular Authors
  • Support

  • Contact us
  • FAQs
  • Admin login

  • Login
  • Travel lifestyle preferences and destination activity choices of Slow Food members and non-members

    Thumbnail
    View/Open
    ScottPUB638.pdf (202.7Kb)
    Author(s)
    Lee, KH
    Packer, J
    Scott, N
    Griffith University Author(s)
    Scott, Noel
    Year published
    2015
    Metadata
    Show full item record
    Abstract
    This paper explores the relationships between travel lifestyle preferences and destination activity choices of Slow Food members and non-members. Food is an important component of Slow Food members' lifestyle, and members practice the Slow Food philosophy in their daily lives. It was therefore expected that lifestyle preferences would influence destination activity choices in different ways for Slow Food members and non-members. This proposition was tested by comparing 337 Slow Food members' and 207 non-members’ questionnaire responses. The results suggest that Slow Food members differed significantly from non-members in ...
    View more >
    This paper explores the relationships between travel lifestyle preferences and destination activity choices of Slow Food members and non-members. Food is an important component of Slow Food members' lifestyle, and members practice the Slow Food philosophy in their daily lives. It was therefore expected that lifestyle preferences would influence destination activity choices in different ways for Slow Food members and non-members. This proposition was tested by comparing 337 Slow Food members' and 207 non-members’ questionnaire responses. The results suggest that Slow Food members differed significantly from non-members in travel-related lifestyle preferences and destination activity choices. Slow Food members had lower interest in comfortable travel and higher interest in local culture compared with non-members. This study also found travel lifestyle preferences significantly influenced destination activity choices. Independently of the motivation to travel to a destination, this study offered evidence that travel lifestyle preferences influence participants' destination activity choices. An investigation of the impact of the diverse cultural backgrounds of Slow Food members is suggested as a future area of study.
    View less >
    Journal Title
    Tourism Management
    Volume
    46
    DOI
    https://doi.org/10.1016/j.tourman.2014.05.008
    Copyright Statement
    © 2015 Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence which permits unrestricted, non-commercial use, distribution and reproduction in any medium, providing that the work is properly cited.
    Subject
    Tourism Management
    Commercial Services
    Marketing
    Tourism
    Publication URI
    http://hdl.handle.net/10072/125035
    Collection
    • Journal articles

    Footer

    Disclaimer

    • Privacy policy
    • Copyright matters
    • CRICOS Provider - 00233E

    Tagline

    • Gold Coast
    • Logan
    • Brisbane - Queensland, Australia
    First Peoples of Australia
    • Aboriginal
    • Torres Strait Islander