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dc.contributor.authorLockie, Stewart
dc.contributor.authorLyons, Kristen
dc.contributor.authorLawrence, Geoffrey
dc.contributor.authorHalpin, Darren
dc.date.accessioned2017-05-03T12:54:05Z
dc.date.available2017-05-03T12:54:05Z
dc.date.issued2006
dc.date.modified2010-06-28T06:33:31Z
dc.identifier.isbn9781845931322
dc.identifier.urihttp://hdl.handle.net/10072/12714
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.format.extent43568 bytes
dc.format.extent146362 bytes
dc.format.mimetypetext/plain
dc.format.mimetypeapplication/pdf
dc.languageEnglish
dc.language.isoeng
dc.publisherCAB International
dc.publisher.placeOxfordshire, UK
dc.publisher.urihttp://www.cabi.org
dc.relation.ispartofstudentpublicationN
dc.rights.retentionY
dc.subject.fieldofresearchcode370199
dc.titleGoing Organic: Mobilising Networks for Environmentally Responsible Food Production
dc.typeBook
dc.type.descriptionA1 - Books
dc.type.codeA - Books
gro.rights.copyright© 2006 CAB International Publishing. The attached file is reproduced here in accordance with the copyright policy of the publisher. Please refer to the book link for access to the definitive, published version.
gro.date.issued2006
gro.hasfulltextFull Text
gro.griffith.authorLyons, Kristen


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