dc.contributor.author | Lyons, Kristen | |
dc.contributor.editor | Richard Nile | |
dc.date.accessioned | 2017-05-03T12:54:04Z | |
dc.date.available | 2017-05-03T12:54:04Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 14443058 | |
dc.identifier.doi | 10.1080/14443050609388058 | |
dc.identifier.uri | http://hdl.handle.net/10072/14425 | |
dc.description.peerreviewed | Yes | |
dc.description.publicationstatus | Yes | |
dc.language | English | |
dc.language.iso | eng | |
dc.publisher | API Network, Australia Research Institute | |
dc.publisher.place | Perth | |
dc.relation.ispartofstudentpublication | N | |
dc.relation.ispartofpagefrom | 155 | |
dc.relation.ispartofpageto | 166 | |
dc.relation.ispartofjournal | Journal of Australian Studies | |
dc.relation.ispartofvolume | 87 | |
dc.rights.retention | Y | |
dc.subject.fieldofresearchcode | 370199 | |
dc.title | Environmental Values and Food Choices: Views from Australian Organic Food Consumers | |
dc.type | Journal article | |
dc.type.description | C1 - Articles | |
dc.type.code | C - Journal Articles | |
gro.faculty | Griffith Sciences, School of Natural Sciences | |
gro.date.issued | 2015-02-10T04:40:27Z | |
gro.hasfulltext | No Full Text | |
gro.griffith.author | Lyons, Kristen | |