Show simple item record

dc.contributor.authorLyons, Kristen
dc.contributor.editorRichard Nile
dc.date.accessioned2017-05-03T12:54:04Z
dc.date.available2017-05-03T12:54:04Z
dc.date.issued2006
dc.identifier.issn14443058
dc.identifier.doi10.1080/14443050609388058
dc.identifier.urihttp://hdl.handle.net/10072/14425
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherAPI Network, Australia Research Institute
dc.publisher.placePerth
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom155
dc.relation.ispartofpageto166
dc.relation.ispartofjournalJournal of Australian Studies
dc.relation.ispartofvolume87
dc.rights.retentionY
dc.subject.fieldofresearchcode370199
dc.titleEnvironmental Values and Food Choices: Views from Australian Organic Food Consumers
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.facultyGriffith Sciences, School of Natural Sciences
gro.date.issued2015-02-10T04:40:27Z
gro.hasfulltextNo Full Text
gro.griffith.authorLyons, Kristen


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

  • Journal articles
    Contains articles published by Griffith authors in scholarly journals.

Show simple item record