Complete Genome Sequence of Lactobacillus plantarum Strain B21, a Bacteriocin-Producing Strain Isolated from Vietnamese Fermented Sausage Nem Chua

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Author(s)
Golneshin, Aida
Adetutu, Eric
Ball, Andrew S
May, Bee K
Thi, Thu Hao Van
Smith, Andrew T
Griffith University Author(s)
Year published
2015
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Abstract
Lactobacillus plantarum strain B21 was isolated from Vietnamese sausage (nem chua) and demonstrated broad antimicrobial activity due to the production of bacteriocins. Here, we report the complete genome sequence of this strain (3,284,260 bp).
Journal Title
Genome Announcements
Volume
3
Issue
2
DOI
Copyright Statement
Copyright © 2015 Golneshin et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license.
Subject
Genetics not elsewhere classified
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