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dc.contributor.authorFrid, Chris LJ
dc.contributor.authorParamor, Odette AL
dc.date.accessioned2018-11-13T06:15:21Z
dc.date.available2018-11-13T06:15:21Z
dc.date.issued2012
dc.identifier.issn1054-3139
dc.identifier.doi10.1093/icesjms/fsr207
dc.identifier.urihttp://hdl.handle.net/10072/172275
dc.description.abstractFisheries (wild capture and aquaculture) deliver more than 110 million tonnes of food and around 15% of the dietary protein to the 7 billion people currently living on the planet. With the global population expected to peak at 9 billion by 2050, and >80% of global fish stocks currently fully or overexploited (and aquaculture is at least in part dependent on capture fisheries), the contribution of fisheries looks set to decline. The challenge is therefore determining how better management, an ecosystem perspective, and more efficient utilization of fisheries waste can support fisheries products continuing to contribute significantly to “feeding the world” up to and beyond the population peak.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherOxford University Press
dc.relation.ispartofpagefrom145
dc.relation.ispartofpageto150
dc.relation.ispartofissue2
dc.relation.ispartofjournalICES Journal of Marine Science
dc.relation.ispartofvolume69
dc.subject.fieldofresearchNatural resource management
dc.subject.fieldofresearchcode410406
dc.titleFeeding the world: What role for fisheries?
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.hasfulltextNo Full Text
gro.griffith.authorFrid, Chris L.


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