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dc.contributor.authorD'Souza, Clareen_US
dc.contributor.authorQuazi, Alien_US
dc.contributor.authorRugimbana, Roberten_US
dc.contributor.authorSenarath Yapa, P.en_US
dc.contributor.authorNanere, Marthinen_US
dc.date.accessioned2017-04-24T08:41:50Z
dc.date.available2017-04-24T08:41:50Z
dc.date.issued2007en_US
dc.date.modified2008-05-22T07:07:04Z
dc.identifier.issn1059-9231en_US
dc.identifier.urihttp://hdl.handle.net/10072/18967
dc.description.peerreviewedYesen_US
dc.description.publicationstatusYesen_AU
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherRoutledgeen_US
dc.publisher.placeUnited Statesen_US
dc.relation.ispartofstudentpublicationNen_AU
dc.relation.ispartofpagefrom5en_US
dc.relation.ispartofpageto23en_US
dc.relation.ispartofissue2en_US
dc.relation.ispartofjournalJournal of Asia-Pacific Businessen_US
dc.relation.ispartofvolume8en_US
dc.rights.retentionYen_AU
dc.subject.fieldofresearchcode359999en_US
dc.titleCritical success factors for firms in the genetically modified foods industry: a managerial perspectiveen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
gro.date.issued2007
gro.hasfulltextNo Full Text


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