dc.contributor.author | Hamilton-Craig, Ian | |
dc.date.accessioned | 2017-05-03T14:20:02Z | |
dc.date.available | 2017-05-03T14:20:02Z | |
dc.date.issued | 2007 | |
dc.date.modified | 2008-05-27T06:25:16Z | |
dc.identifier.isbn | 9780975674116 | |
dc.identifier.uri | http://hdl.handle.net/10072/19086 | |
dc.description.peerreviewed | Yes | |
dc.description.publicationstatus | Yes | |
dc.language | English | |
dc.language.iso | eng | |
dc.publisher | Barclay Sterling Publishing Pty Ltd | |
dc.publisher.place | Australia | |
dc.relation.ispartofstudentpublication | N | |
dc.relation.ispartofvolume | 1 | |
dc.rights.retention | Y | |
dc.subject.fieldofresearchcode | 329999 | |
dc.title | The State of the Heart : Cholesterol & Triglyceride Control | |
dc.type | Book | |
dc.type.description | A1 - Books | |
dc.type.code | A - Books | |
gro.faculty | Griffith Health, School of Medicine | |
gro.date.issued | 2007 | |
gro.hasfulltext | No Full Text | |
gro.griffith.author | Hamilton-Craig, Ian | |