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dc.contributor.authorC. Lang, Robert
dc.contributor.authorWilliams, Craig M.
dc.contributor.authorJ. Garson, Mary
dc.date.accessioned2017-05-03T16:58:23Z
dc.date.available2017-05-03T16:58:23Z
dc.date.issued2003
dc.date.modified2009-12-05T05:18:55Z
dc.identifier.issn10836160
dc.identifier.doi10.1002/chin.200402110
dc.identifier.urihttp://hdl.handle.net/10072/27120
dc.description.abstractAn improved procedure for the preparation of the title compound (III) is presented, which eliminates the use of tin chloride.
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherAmerican Chemical Society
dc.publisher.placeUS
dc.relation.ispartofpagefrom520
dc.relation.ispartofpageto524
dc.relation.ispartofissue5
dc.relation.ispartofjournalOrganic Preparations and Procedures International
dc.relation.ispartofvolume35
dc.subject.fieldofresearchOrganic Chemistry not elsewhere classified
dc.subject.fieldofresearchOrganic Chemistry
dc.subject.fieldofresearchcode030599
dc.subject.fieldofresearchcode0305
dc.titleAn improved preparation of 4-amino-3-mercaptobenzoic acid
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.date.issued2003
gro.hasfulltextNo Full Text
gro.griffith.authorLang, Cheng-Shan R.


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    Contains articles published by Griffith authors in scholarly journals.

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