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  • Trafficking in reductants: how yeast can improve the flavour and physical stability of beer

    Author(s)
    Clarke, Francis
    Swan, T.
    Cahill, Colm
    Lentini, A.
    Rogers, P.
    Griffith University Author(s)
    Clarke, Francis M.
    Cahill, Colm
    Year published
    2005
    Metadata
    Show full item record
    Conference Title
    Proceedings of the 30th European Brewery Convention Congress
    Publisher URI
    http://www.europeanbreweryconvention.org/EBCmain/organisation/publication.php
    Publication URI
    http://hdl.handle.net/10072/27169
    Collection
    • Conference outputs

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