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dc.contributor.authorLawrence, Geoffreyen_US
dc.contributor.authorLyons, Kristenen_US
dc.contributor.authorWallington, Tabathaen_US
dc.contributor.editorGeoffrey Lawrence, Kristen Lyons and Tabatha Wallingtonen_US
dc.date.accessioned2018-09-07T01:30:41Z
dc.date.available2018-09-07T01:30:41Z
dc.date.issued2009en_US
dc.date.modified2012-08-22T22:46:27Z
dc.identifier.isbn9781844077755en_US
dc.identifier.urihttp://hdl.handle.net/10072/31258
dc.description.publicationstatusYesen_US
dc.languageEnglishen_US
dc.language.isoen_US
dc.publisherEarthscanen_US
dc.publisher.placeUnited Kingdomen_US
dc.publisher.urihttps://www.routledge.com/Food-Security-Nutrition-and-Sustainability/Lawrence-Lyons-Wallington/p/book/9781849713870en_US
dc.relation.ispartofstudentpublicationNen_US
dc.rights.retentionYen_US
dc.subject.fieldofresearchEnvironmental Sociologyen_US
dc.subject.fieldofresearchcode160802en_US
dc.titleFood security, nutrition and sustainabilityen_US
dc.typeBooken_US
dc.type.descriptionA3 - Editeden_US
dc.type.codeA - Booksen_US
gro.date.issued2009
gro.hasfulltextNo Full Text
gro.griffith.authorLyons, Kristen


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