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dc.contributor.authorPalmer, Michelle
dc.contributor.authorCapra, Sandra
dc.contributor.authorBaines, Surinder
dc.contributor.editorLinda Tapsell, Malcolm Riley
dc.date.accessioned2017-05-03T15:29:48Z
dc.date.available2017-05-03T15:29:48Z
dc.date.issued2009
dc.date.modified2013-05-28T23:09:19Z
dc.identifier.urihttp://hdl.handle.net/10072/31405
dc.description.abstractEating frequency (EF) studies rarely follow up over the longer term. The longest EF post-intervention follow up period in adults published internationally is 3 months. It is important to determine the longer-term effects of manipulating EF in adults trying to lose weight.179 (129F, 50M) obese adults were randomly assigned to either 3 meals (3m) (n=59), 3 meals and 3 snacks (3m3s) (n=59) or 6 meals (6m) (n=61) for 6 months on standardised energy reduction diets of 5-7.5MJ (15%Pᵥ, 30%Fᵥ, 50%CHOᵥ). Weight and body composition were measured at baseline, 12 and 24 months using Tanita TBF-300GS bioimpedance scale. Intention-to-treat using last outcome carried forward General Linear Model repeated measures analysis was conducted. Mean (kg) (ᓄ) baseline weight, fat mass and lean body mass was 94.4ᱳ.9, 37.4ᷮ5 and 57.6ᱱ.3 respectively. Sample size at 12 and 24 months in each group was: 3m: 28, 16; 3m3s: 40, 20; 6m: 34, 22, respectively. There were no differences between or within the groups over time for: percentage change in weight (3m:-4%ᱠ(se), 3m3s:-3%ᱬ 6m:-4%ᱩ (meanᓅ) and fat mass over 2 years (p>0.05); but 3m3s group had ~1.5% greater percentage increase in lean body mass over 12 to 24 months (F=4.1, p=0.018). Completer's analysis generally showed similar findings. Results suggest that there is little longer-term effect on weight and body composition by altering EF during weight loss. Chronic diseases that require longer-term management, such as obesity, may not be influenced by alterations to EF. Funding: Australian Postgraduate Award and William Arnott Scholarship
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherWiley-Blackwell Publishing Asia
dc.publisher.placeAustralia
dc.publisher.urihttp://onlinelibrary.wiley.com/doi/10.1261/j.1747-0080.2009.01328.x/abstract
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofconferencenameDietitians Association of Australia 27th National conference
dc.relation.ispartofconferencetitleNutrition and Dietetics : Special Issue
dc.relation.ispartofdatefrom2009-05-28
dc.relation.ispartofdateto2009-05-30
dc.relation.ispartoflocationDarwin, Australia
dc.rights.retentionY
dc.subject.fieldofresearchNutrition and Dietetics not elsewhere classified
dc.subject.fieldofresearchFood Sciences
dc.subject.fieldofresearchNutrition and Dietetics
dc.subject.fieldofresearchPublic Health and Health Services
dc.subject.fieldofresearchcode111199
dc.subject.fieldofresearchcode0908
dc.subject.fieldofresearchcode1111
dc.subject.fieldofresearchcode1117
dc.titleWeight and body composition changes over 2 years in those who undertook a 6-month snacking, meals or grazing intervention
dc.typeConference output
dc.type.descriptionE3 - Conferences (Extract Paper)
dc.type.codeE - Conference Publications
gro.facultyGriffith Health, School of Public Health
gro.date.issued2009
gro.hasfulltextNo Full Text
gro.griffith.authorPalmer, Michelle A.


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