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dc.contributor.convenorLisa Wooden_AU
dc.contributor.authorJani, Ratien_US
dc.contributor.authorO'Donoghue, Leanneen_US
dc.contributor.authorMarkwell, Katherineen_US
dc.contributor.authorSomerset, Shawnen_US
dc.contributor.editorJonathan Hodgsonen_US
dc.date.accessioned2017-05-03T11:40:12Z
dc.date.available2017-05-03T11:40:12Z
dc.date.issued2009en_US
dc.date.modified2010-07-09T03:04:40Z
dc.identifier.urihttp://hdl.handle.net/10072/31579
dc.description.abstractBackground: There are strong and consistent relationships between depression and obesity, physical activity and energy intake in various gender/age categories. Conversely, obesity and coronary heart disease both correlate with an elevated risk of depression, which in turn is also associated with increased risk of developing type II diabetes. Depression therefore has the potential to affect cardiometabolic risk through multiple pathways Objective: The present study sought to investigate the potential role of depression in the conduct of a diet-based weight loss trial, particularly in relation to associations with dietary (food group) intake patterns. Design: Forty four overweight (BMI >27), otherwise healthy subjects, were recruited and randomized to follow their usual diet or an iso-caloric diet in which saturated fat was replaced with monounsaturated fat (~20%), via macadamia nuts. Subjects were assessed for depressive symptoms (BDI-II) and dietary intake at baseline and 10 weeks. Outcomes: Baseline analysis showed that depression scores were negatively correlated to vegetable (p=0.05) and positively to "Extras" (p=0.05) food group intake. Secondly, cereal food group intake changes in response to the intervention was influenced by baseline BDI (P=0.02). Increases in depression scores from baseline to week 10 associated with decreased fruit intake over the intervention period (r=-0.66, p=0.01). No association was observed between randomisation to dietary group and changes in depression scores. Conclusion: Mild to moderate depression scores may associate with specific dietary patterns and interfere with the capacity for dietary change in overweight individuals. Dietary interventions tailored to depression status or having depression scores minimised prior to dietary intervention may be useful strategies to improve sustained weight loss in overweight individuals.en_US
dc.description.publicationstatusYesen_AU
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherNSAen_US
dc.publisher.placeKent Town, SAen_US
dc.relation.ispartofstudentpublicationNen_AU
dc.relation.ispartofconferencenameJoint Annual Scientific Meeting of the Nutrition Society of Australia & the Nutrition Society of Newen_US
dc.relation.ispartofconferencetitleProceedings of the Nutrition Society of Australia Annual General Meetingen_US
dc.relation.ispartofdatefrom2009-12-08en_US
dc.relation.ispartofdateto2010-03-10en_US
dc.relation.ispartoflocationNewcastleen_US
dc.rights.retentionYen_AU
dc.subject.fieldofresearchcode321205en_US
dc.titleAssociations between mild to moderate depression and food intake patterns in overweight subjects participating in a diet and physical activity interventionen_US
dc.typeConference outputen_US
dc.type.descriptionE3 - Conference Publications (Extract Paper)en_US
dc.type.codeE - Conference Publicationsen_US
gro.facultyGriffith Health, School of Public Healthen_US
gro.date.issued2009
gro.hasfulltextNo Full Text


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    Contains papers delivered by Griffith authors at national and international conferences.

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