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dc.contributor.authorGreen, Yvetteen_US
dc.contributor.authorChacko, Harshaen_US
dc.contributor.authorDavidson, M.en_US
dc.contributor.editorHailin Quen_US
dc.date.accessioned2017-05-03T12:03:21Z
dc.date.available2017-05-03T12:03:21Z
dc.date.issued2005en_US
dc.date.modified2010-07-29T07:41:10Z
dc.identifier.urihttp://hdl.handle.net/10072/32792
dc.description.publicationstatusYesen_AU
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherThe International Council on Hotel, Restaurant and Institutional Educationen_US
dc.publisher.placeLas Vegas, Nevadaen_US
dc.publisher.urihttp://www.chrie.org/i4a/ams/amsstore/category.cfm?category_id=2en_AU
dc.relation.ispartofstudentpublicationNen_AU
dc.relation.ispartofconferencenameI-CHRIE Conferenceen_US
dc.relation.ispartofconferencetitleI-CHRIE 2005 Annual Conference, Las Vegasen_US
dc.relation.ispartofdatefrom2005-07-26en_US
dc.relation.ispartofdateto2005-07-31en_US
dc.relation.ispartoflocationLas Vegasen_US
dc.rights.retentionYen_AU
dc.subject.fieldofresearchcode350599en_US
dc.titleAn exploration of critical issues in service quality management: Hotel executive perspectivesen_US
dc.typeConference outputen_US
dc.type.descriptionE3 - Conference Publications (Extract Paper)en_US
dc.type.codeE - Conference Publicationsen_US
gro.date.issued2005
gro.hasfulltextNo Full Text


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    Contains papers delivered by Griffith authors at national and international conferences.

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