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  • Temporal variability of benthic algal δ13C signatures influences assessments of carbon flows in stream food webs

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    Author(s)
    Hadwen, Wade L
    Spears, Mark
    Kennard, Mark J
    Griffith University Author(s)
    Kennard, Mark J.
    Hadwen, Wade L.
    Year published
    2010
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    Abstract
    Stream food web function is often assessed using carbon stable isotope assessments of the relative contribution of autochthonous and allochthonous sources of organic matter to consumer diets. As a result, variability in source signatures can strongly influence the assessment of carbon flows. To examine the implications of temporal source variability on food web interpretations, benthic algal d13C signatures were measured over 8 weeks in five streams in subtropical Queensland, Australia. All food webs were largely driven by benthic algal carbon; however, substantial week-to-week variation in benthic algal d13C signatures ...
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    Stream food web function is often assessed using carbon stable isotope assessments of the relative contribution of autochthonous and allochthonous sources of organic matter to consumer diets. As a result, variability in source signatures can strongly influence the assessment of carbon flows. To examine the implications of temporal source variability on food web interpretations, benthic algal d13C signatures were measured over 8 weeks in five streams in subtropical Queensland, Australia. All food webs were largely driven by benthic algal carbon; however, substantial week-to-week variation in benthic algal d13C signatures modified the calculated contributions of algae to consumer diets, with differences in autochthonous contributions of up to 11% between weeks. In addition, variable algal signatures led to many occasions in which the d13C signatures of some consumers was beyond the range of available sources, meaning the mixing model analyses did not have a valid solution. Together, these findings suggest that temporal variability in algal d13C signatures can strongly influence the interpretation of carbon flows in stream food webs. Future food web studies should assess the temporal variability of sources prior to sampling consumers, in order to characterise end member signatures and their relevance to consumers at the time of collection.
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    Journal Title
    Hydrobiologia
    Volume
    651
    DOI
    https://doi.org/10.1007/s10750-010-0303-y
    Copyright Statement
    © 2010 Springer Netherlands. This is the author-manuscript version of this paper. Reproduced in accordance with the copyright policy of the publisher. The original publication is available at www.springerlink.com
    Subject
    Earth sciences
    Environmental sciences
    Ecosystem function
    Biological sciences
    Community ecology (excl. invasive species ecology)
    Freshwater ecology
    Publication URI
    http://hdl.handle.net/10072/33241
    Collection
    • Journal articles

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