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dc.contributor.authorJavid, Muhammad
dc.contributor.authorFord, Rebecca
dc.contributor.authorNicolas, Marc E
dc.date.accessioned2017-05-10T02:43:37Z
dc.date.available2017-05-10T02:43:37Z
dc.date.issued2012
dc.identifier.issn1445-4408
dc.identifier.doi10.1071/FP12109
dc.identifier.urihttp://hdl.handle.net/10072/336463
dc.description.abstractSoil salinity and alkalinity are common constraints to crop productivity in low rainfall regions of the world. These two stresses have been extensively studied but not the combined stress of alkaline salinity. To examine the effects of mild salinity (50 mM NaCl) combined with alkalinity (5 mM NaHCO3) on growth of Brassica juncea (L.) Czern., 30 genotypes were grown in hydroponics. Growth of all genotypes was substantially reduced by alkaline salinity after 4 weeks of stress. Based on large genotypic differences, NDR 8501 and Vaibhav were selected as tolerant and Xinyou 5 as highly sensitive for further detailed physiological study. Shoot and root biomass and leaf area of the selected genotypes showed greater reduction under alkaline salinity than salinity or alkalinity alone. Alkalinity alone imposed larger negative effect on growth than salinity. K+ and P concentrations in both shoot and root were significantly reduced by alkaline salinity but small difference existed among the selected genotypes. Leaf Fe concentration in Xinyou 5 decreased under alkaline salinity below a critical level of 50 mg kg–1, which explained why more chlorosis and a larger growth reduction occurred than in NDR 8501 and Vaibhav. Relatively large shoot and root Na+ concentration also had additional adverse effect on growth under alkaline salinity. Low tissue K+, P and Fe concentrations by alkalinity were the major factors that reduced growth in the selected genotypes. Growth reduction by salinity was mainly caused by Na+ toxicity. Shoot Na+ concentration of NDR 8501 and Vaibhav was almost half those in Xinyou 5, suggesting NDR 8501 and Vaibhav excluded more Na+. However, Na+ exclusion was reduced by more than 50% under alkaline salinity than salinity in the selected genotypes. In conclusion, our results demonstrated that alkaline salinity reduced uptake of essential nutrients and Na+ exclusion that resulted in more negative consequences on growth than salinity alone.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherCSIRO Publishing
dc.relation.ispartofpagefrom699
dc.relation.ispartofpageto707
dc.relation.ispartofissue8
dc.relation.ispartofjournalFunctional Plant Biology
dc.relation.ispartofvolume39
dc.subject.fieldofresearchPlant Biology not elsewhere classified
dc.subject.fieldofresearchBiochemistry and Cell Biology
dc.subject.fieldofresearchEcology
dc.subject.fieldofresearchPlant Biology
dc.subject.fieldofresearchcode060799
dc.subject.fieldofresearchcode0601
dc.subject.fieldofresearchcode0602
dc.subject.fieldofresearchcode0607
dc.titleTolerance responses of Brassica juncea to salinity, alkalinity and alkaline salinity
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.hasfulltextNo Full Text
gro.griffith.authorFord, Rebecca


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