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  • Growth and turion formation of Potamogeton crispus in response to different phosphorus concentrations in water

    Author(s)
    Wang, Lei
    Yang, Tewu
    Zhu, Duanwei
    Hamilton, David
    Nie, Zhongnan
    Liu, Liangqing
    Wan, Xiaoqiong
    Zhu, Congming
    Griffith University Author(s)
    Hamilton, David P.
    Year published
    2013
    Metadata
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    Abstract
    The vegetative growth and turion formation of Potamogeton crispus, a submersed aquatic macrophyte, was investigated under a range of phosphorus (P) concentrations (0.025, 0.25, 2.5 and 25 mg P L−1) in the ambient water free of algae, aiming to identify the responses of submersed aquatic macrophytes to nutrient enrichment, a common eutrophication problem in China and worldwide. Plant growth was not affected by different P concentrations in terms of biomass accumulation of stems and leaves. However, the contents of chlorophyll a and starch in plants decreased with increasing water P levels, whereas chlorophyll b and carotenoids ...
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    The vegetative growth and turion formation of Potamogeton crispus, a submersed aquatic macrophyte, was investigated under a range of phosphorus (P) concentrations (0.025, 0.25, 2.5 and 25 mg P L−1) in the ambient water free of algae, aiming to identify the responses of submersed aquatic macrophytes to nutrient enrichment, a common eutrophication problem in China and worldwide. Plant growth was not affected by different P concentrations in terms of biomass accumulation of stems and leaves. However, the contents of chlorophyll a and starch in plants decreased with increasing water P levels, whereas chlorophyll b and carotenoids declined with P level ranging from 0.025 to 2.5 mg P L−1. The soluble sugar content decreased when water P concentration increased up to 2.5 mg L−1. The P content in plants increased with increasing water P levels, whereas plant N content decreased and soluble protein increased when water P concentration increased over 0.25 mg L−1, implying that P. crispus may have modified its metabolism to adapt to water P availability. When P concentration increased to 25 mg L−1, the number and dry matter production of turions per plant decreased significantly. Meanwhile, there was a significant reduction in turion weight and the accumulations of soluble sugar and starch in turion, when water P concentration was over 0.25 mg L−1. The results suggest that turion formation in P. crispus is sensitive to P concentration in the ambient water, and high P levels may lead to decreases in P. crispus populations due to the decline in turion production.
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    Journal Title
    Aquatic Ecology
    Volume
    47
    Issue
    1
    DOI
    https://doi.org/10.1007/s10452-012-9427-7
    Subject
    Ecology not elsewhere classified
    Ecology
    Publication URI
    http://hdl.handle.net/10072/337286
    Collection
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