Show simple item record

dc.contributor.authorPark-Holohan, S.
dc.contributor.authorWest, T.
dc.contributor.authorWoledge, R.
dc.contributor.authorFerenczi, M.
dc.contributor.authorBarclay, Chris
dc.contributor.authorCurtin, N.
dc.date.accessioned2017-07-04T00:59:38Z
dc.date.available2017-07-04T00:59:38Z
dc.date.issued2010
dc.date.modified2010-12-08T08:53:42Z
dc.identifier.issn01424319en_US
dc.identifier.doi10.1007/s10974-010-9198-5en_US
dc.identifier.urihttp://hdl.handle.net/10072/35301
dc.description.abstractEffects of Pi (inorganic phosphate) are relevant to the in vivo function of muscle because Pi is one of the products of ATP hydrolysis by actomyosin and by the sarcoplasmic reticulum Ca2+ pump. We have measured the Pi sensitivity of force produced by permeabilized muscle fibres from dogfish (Scyliorhinus canicula) and rabbit. The activation conditions for dogfish fibres were crucial: fibres activated from the relaxed state at 5, 12, and 20àwere sensitive to Pi, whereas fibres activated from rigor at 12àwere insensitive to Pi in the range 5-25 mmol l-1. Rabbit fibres activated from rigor were sensitive to Pi. Pi sensitivity of force produced by dogfish fibres activated from the relaxed state was greater below normal body temperature (12àfor dogfish) in agreement with what is known for other species. The force-temperature relationship for dogfish fibres (intact and permeabilized fibres activated from relaxed) showed that at 12ì normal body temperature, the force was near to its maximum value.en_US
dc.description.peerreviewedYesen_US
dc.description.publicationstatusYesen_AU
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherSpringeren_US
dc.publisher.placeNetherlandsen_US
dc.relation.ispartofstudentpublicationNen_AU
dc.relation.ispartofpagefrom35en_US
dc.relation.ispartofpageto44en_US
dc.relation.ispartofissue1en_US
dc.relation.ispartofjournalJournal of Muscle Research and Cell Motilityen_US
dc.relation.ispartofvolume31en_US
dc.rights.retentionYen_AU
dc.subject.fieldofresearchAnimal Physiology - Cellen_US
dc.subject.fieldofresearchcode060602en_US
dc.titleEffect of phosphate and temperature on force exerted by white muscle fibres from dogfishen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
dcterms.licensehttp://creativecommons.org/licenses/by/4.0/en_US
dc.description.versionPublisheden_US
gro.rights.copyrightCopyright The Author(s) 2010. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.en_US
gro.date.issued2010
gro.hasfulltextFull Text


Files in this item

This item appears in the following Collection(s)

  • Journal articles
    Contains articles published by Griffith authors in scholarly journals.

Show simple item record