Evaluation of some fat substitutes in low-fat frankfurters.
Author(s)
Yang, A.
T Keeton, J.
Trout, Graham
Beilken, S.
Griffith University Author(s)
Year published
2001
Metadata
Show full item recordJournal Title
Journal of Food Science
Volume
66
Issue
5
Subject
Chemical Engineering
Food Sciences
Nutrition and Dietetics