Separation and identification of flavonoids from fistular onion stalk (Allium fisturosum L. var. Caespitosum Makio)

Abstract

The chemical constituents of fistular onion stalk obtained by supercritical CO2 extraction were separated and purified by silica gel and sephadex LH-20 gel column chromatography and the preparative TLC method and four flavonoids were obtained. On the basis of the spectral data, they were structurally identified as (+)-catechin, (-)-epicatechin, astragalin, and 3-O-߭D(2-O-߭D-glucopyranosyl)-glucopyranosides of kaempferol.