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dc.contributor.authorBisht, Kavitaen_US
dc.contributor.authorWagner, Karl-Heinzen_US
dc.contributor.authorBulmer, Andrewen_US
dc.date.accessioned2017-04-24T09:42:49Z
dc.date.available2017-04-24T09:42:49Z
dc.date.issued2010en_US
dc.date.modified2011-07-06T10:05:48Z
dc.identifier.issn0300483Xen_US
dc.identifier.doi10.1016/j.tox.2009.11.008en_AU
dc.identifier.urihttp://hdl.handle.net/10072/36884
dc.description.abstractNumerous dietary compounds, ubiquitous in fruits, vegetables and spices have been isolated and evaluated during recent years for their therapeutic potential. These compounds include flavonoid and non-flavonoid polyphenols, which describe beneficial effects against a variety of ailments. The notion that these plant products have health promoting effects emerged because their intake was related to a reduced incidence of cancer, cardiovascular, neurological, respiratory, and age-related diseases. Exposure of the body to a stressful environment challenges cell survival and increases the risk of chronic disease developing. The polyphenols afford protection against various stress-induced toxicities through modulating intercellular cascades which inhibit inflammatory molecule synthesis, the formation of free radicals, nuclear damage and induce antioxidant enzyme expression. These responses have the potential to increase life expectancy. The present review article focuses on curcumin, resveratrol, and flavonoids and seeks to summarize their anti-inflammatory, cytoprotective and DNA-protective properties.en_US
dc.description.peerreviewedYesen_US
dc.description.publicationstatusYesen_AU
dc.format.extent318243 bytes
dc.format.mimetypeapplication/pdf
dc.languageEnglishen_US
dc.language.isoen_AU
dc.publisherElsevier Ireland Ltden_US
dc.publisher.placeIrelanden_US
dc.relation.ispartofstudentpublicationNen_AU
dc.relation.ispartofpagefrom88en_US
dc.relation.ispartofpageto100en_US
dc.relation.ispartofissue1en_US
dc.relation.ispartofjournalToxicologyen_US
dc.relation.ispartofvolume278en_US
dc.rights.retentionYen_AU
dc.subject.fieldofresearchPharmacology and Pharmaceutical Sciences not elsewhere classifieden_US
dc.subject.fieldofresearchcode111599en_US
dc.titleCurcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compoundsen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Peer Reviewed (HERDC)en_US
dc.type.codeC - Journal Articlesen_US
gro.rights.copyrightCopyright 2010 Elsevier Ireland Ltd. This is the author-manuscript version of this paper. Reproduced in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version.en_AU
gro.date.issued2010
gro.hasfulltextFull Text


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