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dc.contributor.authorNghiem, Sonen_US
dc.contributor.authorVu, Binh Xuanen_US
dc.contributor.authorBarnett, Adrianen_US
dc.date.accessioned2019-06-19T13:02:51Z
dc.date.available2019-06-19T13:02:51Z
dc.date.issued2018en_US
dc.identifier.issn0033-3506en_US
dc.identifier.doi10.1016/j.puhe.2018.03.004en_US
dc.identifier.urihttp://hdl.handle.net/10072/374435
dc.description.abstractObjectives: Obesity has become a global issue with abundant evidence to indicate that the prevalence of obesity in many nations has increased over time. The literature also reports a strong association between obesity and economic development, but the trend that obesity growth rates may converge over time has not been examined. We propose a conceptual framework and conduct an ecological analysis on the relationship between economic development and weight gain. We also test the hypothesis that weight gain converges among countries over time and examine determinants of weight gains. Study design: This is a longitudinal study of 34 Organisation for Economic Cooperation and Development (OECD) countries in the years 1980–2008 using publicly available data. Methods: We apply a dynamic economic growth model to test the hypothesis that the rate of weight gains across countries may converge over time. We also investigate the determinants of weight gains using a longitudinal regression tree analysis. Results: We do not find evidence that the growth rates of body weight across countries converged for all countries. However, there were groups of countries in which the growth rates of body weight converge, with five groups for males and seven groups for females. The predicted growth rates of body weight peak when gross domestic product (GDP) per capita reaches US$47,000 for males and US$37,000 for females in OECD countries. National levels of consumption of sugar, fat and alcohol were the most important contributors to national weight gains. Conclusion: National weight gains follow an inverse U-shape curve with economic development. Excessive calorie intake is the main contributor to weight gains.en_US
dc.description.peerreviewedYesen_US
dc.languageEnglishen_US
dc.publisherElsevieren_US
dc.publisher.placeUnited Kingdomen_US
dc.relation.ispartofpagefrom31en_US
dc.relation.ispartofpageto39en_US
dc.relation.ispartofjournalPublic Healthen_US
dc.relation.ispartofvolume159en_US
dc.subject.fieldofresearchPublic Health and Health Services not elsewhere classifieden_US
dc.subject.fieldofresearchHealth Economicsen_US
dc.subject.fieldofresearchPublic Health and Health Servicesen_US
dc.subject.fieldofresearchcode111799en_US
dc.subject.fieldofresearchcode140208en_US
dc.subject.fieldofresearchcode1117en_US
dc.titleTrends and determinants of weight gains among OECD countries: an ecological studyen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Articlesen_US
dc.type.codeC - Journal Articlesen_US
gro.facultyGriffith Health, School of Medicineen_US
gro.hasfulltextNo Full Text


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