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  • Parent-child feeding practices in a developing country: Findings from the Family Diet Study

    Author(s)
    Yang, Wai Yew
    Burrows, Tracy
    MacDonald-Wicks, Lesley
    Williams, Lauren T
    Collins, Clare E
    Chee, Winnie Siew Swee
    Griffith University Author(s)
    Williams, Lauren T.
    Year published
    2018
    Metadata
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    Abstract
    Background and aims: Given the increasing prevalence of childhood obesity in Malaysia, examination of family environmental factors is warranted. Reviews from developed countries report inconsistent findings on the relationship between parental-child feeding practices and child weight-related health outcomes. The current study aimed to examine parent-child feeding practices by familial-child characteristics in Malaysia. Materials and method: The Family Diet Study was conducted with urban Malay families and included a child aged 8–12 years and their main carer(s). Seven domains of parent-child feeding practices were assessed ...
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    Background and aims: Given the increasing prevalence of childhood obesity in Malaysia, examination of family environmental factors is warranted. Reviews from developed countries report inconsistent findings on the relationship between parental-child feeding practices and child weight-related health outcomes. The current study aimed to examine parent-child feeding practices by familial-child characteristics in Malaysia. Materials and method: The Family Diet Study was conducted with urban Malay families and included a child aged 8–12 years and their main carer(s). Seven domains of parent-child feeding practices were assessed using the child feeding questionnaire and familial demographics, including socio-economic status, child anthropometry and dietary intake were collected. Inferential statistics were used to explore the relationships between variables. Results: Of the 315 families enrolled, 236 completed all measures, with the majority of parent-reporters being mothers (n = 182). One-third of the children were classified as overweight/obese. Three domains of parent-child feeding practices had median scores of 4.0 out of 5.0 [concern about child overweight (CCO) (Interquartile range (IQR): 3.3, 4.7); pressure-to-eat (PTE) (IQR: 3.3, 4.5) and food monitoring (IQR: 3.0, 5.0)]. The domain of ‘perceived child overweight’ was positively associated with child age (r = 0.45, p < 0.001). Children who were overweight (F = 37.4; p < 0.001) and under-reported energy intake (F = 13.1; p = 0.001) had higher median scores for the parental perception of risk of child being overweight. Median scores for the CCO and PTE domains were significantly higher in low-income families (F = 7.87; F = 9.75; p < 0.05, respectively). Conclusion: Malay parents in this present study are concerned about their child's weight, particularly for those overweight. Family size, household income, and child weight status significantly influence parent-child feeding practices. Further research examining the cultural context of family environmental factors related to childhood obesity is warranted within Malaysia.
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    Journal Title
    Appetite
    Volume
    125
    DOI
    https://doi.org/10.1016/j.appet.2018.01.037
    Subject
    Nutrition and dietetics not elsewhere classified
    Publication URI
    http://hdl.handle.net/10072/379161
    Collection
    • Journal articles

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