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  • The effects of anthocyanins on body weight and expression of adipocyte's hormones: Leptin and adiponectin

    Author(s)
    Tucakovic, Lada
    Colson, Natalie
    Santhakumar, Abishek Bommannan
    Kundur, Avinash Reddy
    Shuttleworth, Megan
    Singh, Indu
    Griffith University Author(s)
    Colson, Natalie J.
    Singh, Indu
    Kundur, Avinash R.
    Vugic, Lada
    Year published
    2018
    Metadata
    Show full item record
    Abstract
    The purpose of the study was to assess the effects of anthocyanin-rich Queen Garnet plum juice (QGPJ) on body weight and expression of leptin and adiponectin. Queen Garnet plum is a Japanese plum (Prunus salicina) cultivar developed through a Queensland Government breeding program with very high levels of anthocyanins (272 mg/100 g). Twenty healthy volunteers were supplemented with 200 ml/day of QGPJ and placebo drink for 4 weeks. Supplementation with QGPJ significantly reduces body weight and BMI (p < 0.05) with the average decrease of 0.6 kg in body weight and 0.2 units in BMI over the period of 4 weeks. Furthermore, ...
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    The purpose of the study was to assess the effects of anthocyanin-rich Queen Garnet plum juice (QGPJ) on body weight and expression of leptin and adiponectin. Queen Garnet plum is a Japanese plum (Prunus salicina) cultivar developed through a Queensland Government breeding program with very high levels of anthocyanins (272 mg/100 g). Twenty healthy volunteers were supplemented with 200 ml/day of QGPJ and placebo drink for 4 weeks. Supplementation with QGPJ significantly reduces body weight and BMI (p < 0.05) with the average decrease of 0.6 kg in body weight and 0.2 units in BMI over the period of 4 weeks. Furthermore, consumption of QGPJ significantly increases adiponectin blood levels (p < 0.05) (average increase of 3.83 µg/mL) and decreases leptin blood levels (average decrease of 1.31 ng/mL). QGPJ may have potential to be used as a functional food for preventing obesity and obesity related disorders.
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    Journal Title
    Journal of Functional Foods
    Volume
    45
    DOI
    https://doi.org/10.1016/j.jff.2018.03.042
    Subject
    Food sciences
    Food sciences not elsewhere classified
    Nutrition and dietetics
    Medical physiology
    Publication URI
    http://hdl.handle.net/10072/380388
    Collection
    • Journal articles

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