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dc.contributor.authorHsu, Fu
dc.contributor.authorRobinson, Richard
dc.contributor.authorScott, Noel
dc.date.accessioned2019-05-29T13:07:28Z
dc.date.available2019-05-29T13:07:28Z
dc.date.issued2018
dc.identifier.issn0250-8281
dc.identifier.doi10.1080/02508281.2018.1475879
dc.identifier.urihttp://hdl.handle.net/10072/380944
dc.description.abstractFood consumption is an inevitable experience within a travel destination and has become an area of interest for both host countries and tourists. However, research regarding traditional food consumption behaviour has not always addressed consumer choice behaviour of traditional food consumption in relation to destination. This study uses the Theory of Planned Behaviour as the basis for the study of how personality traits (food neophobia and sensation-seeking) affect traditional food consumption behaviour. Findings indicated that the theory provided feasible explanations for traditional food consumption behaviour of tourists. This study also found food neophobia has an important moderating effect on the relationship between attitude-purchase intention and subjective norm-purchase intention. However, sensation-seeking was neither a predictor nor a moderator of the intention to consume traditional foods.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherTaylor & Francis
dc.publisher.placeUnited Kingdom
dc.relation.ispartofpagefrom456
dc.relation.ispartofpageto469
dc.relation.ispartofissue4
dc.relation.ispartofjournalTourism Recreation Research
dc.relation.ispartofvolume43
dc.subject.fieldofresearchTourism
dc.subject.fieldofresearchTourism not elsewhere classified
dc.subject.fieldofresearchHuman geography
dc.subject.fieldofresearchcode3508
dc.subject.fieldofresearchcode350899
dc.subject.fieldofresearchcode4406
dc.titleTraditional food consumption behaviour: the case of Taiwan
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
dc.description.versionAccepted Manuscript (AM)
gro.rights.copyright© 2018 Taylor & Francis (Routledge). This is an Accepted Manuscript of an article published by Taylor & Francis in Tourism Recreation Research on 25 May 2018, available online: https://www.tandfonline.com/doi/10.1080/02508281.2018.1475879
gro.hasfulltextFull Text
gro.griffith.authorScott, Noel


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