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dc.contributor.authorHsu, Fuen_US
dc.contributor.authorRobinson, Richarden_US
dc.contributor.authorScott, Noelen_US
dc.date.accessioned2019-05-29T13:07:28Z
dc.date.available2019-05-29T13:07:28Z
dc.date.issued2018en_US
dc.identifier.issn0250-8281en_US
dc.identifier.doi10.1080/02508281.2018.1475879en_US
dc.identifier.urihttp://hdl.handle.net/10072/380944
dc.description.abstractFood consumption is an inevitable experience within a travel destination and has become an area of interest for both host countries and tourists. However, research regarding traditional food consumption behaviour has not always addressed consumer choice behaviour of traditional food consumption in relation to destination. This study uses the Theory of Planned Behaviour as the basis for the study of how personality traits (food neophobia and sensation-seeking) affect traditional food consumption behaviour. Findings indicated that the theory provided feasible explanations for traditional food consumption behaviour of tourists. This study also found food neophobia has an important moderating effect on the relationship between attitude-purchase intention and subjective norm-purchase intention. However, sensation-seeking was neither a predictor nor a moderator of the intention to consume traditional foods.en_US
dc.description.peerreviewedYesen_US
dc.languageEnglishen_US
dc.publisherTaylor & Francisen_US
dc.publisher.placeUnited Kingdomen_US
dc.relation.ispartofpagefrom456en_US
dc.relation.ispartofpageto469en_US
dc.relation.ispartofissue4en_US
dc.relation.ispartofjournalTourism Recreation Researchen_US
dc.relation.ispartofvolume43en_US
dc.subject.fieldofresearchTourism not elsewhere classifieden_US
dc.subject.fieldofresearchTourismen_US
dc.subject.fieldofresearchcode150699en_US
dc.subject.fieldofresearchcode1506en_US
dc.titleTraditional food consumption behaviour: the case of Taiwanen_US
dc.typeJournal articleen_US
dc.type.descriptionC1 - Articlesen_US
dc.type.codeC - Journal Articlesen_US
dc.description.versionPost-printen_US
gro.rights.copyright© 2018 Taylor & Francis (Routledge). This is an Accepted Manuscript of an article published by Taylor & Francis in Tourism Recreation Research on 25 May 2018, available online: https://www.tandfonline.com/doi/10.1080/02508281.2018.1475879en_US
gro.hasfulltextFull Text
gro.griffith.authorScott, Noel


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