dc.contributor.author | Burch, Emily | |
dc.contributor.author | Ball, Lauren | |
dc.contributor.author | Somerville, Mari | |
dc.contributor.author | Williams, Lauren T | |
dc.date.accessioned | 2019-07-04T12:39:32Z | |
dc.date.available | 2019-07-04T12:39:32Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0168-8227 | |
dc.identifier.doi | 10.1016/j.diabres.2017.12.016 | |
dc.identifier.uri | http://hdl.handle.net/10072/381058 | |
dc.description.abstract | Aims: To synthesize peer-reviewed literature that investigates the dietary intake by food
group of individuals with type 2 diabetes mellitus (T2DM) and compare intakes to national
and international dietary guidelines.
Methods: Four electronic databases (MEDLINE, EMBASE, CINAHL and Web of Sciences) were
searched for studies that investigated the dietary intake of adults ( 18 years) with T2DM
using the five main food groups (fruit, vegetables, dairy, grains and meat/meat alternatives).
Food group intake in serves was compared against national guidelines and fruit
and vegetable intake in grams was compared against the World Health Organization
(WHO) guidelines.
Results: After screening 13,662 publications, 11 studies were included. All reported crosssectional
data. Majority of participants were consuming less than the recommended serves
of fruit, vegetables, grains and dairy and were meeting or exceeding the recommended
serves for meat/meat alternatives. Two of six studies reported fruit and vegetable recommendations
were being met, two reported dairy recommendations were being met and
two reported grain recommendations were being met. Of the five studies reporting intake
in grams, four met the WHO minimum intake for fruit and vegetables.
Conclusions: Individuals with T2DM do not comply with food group recommendations; particularly
for fruit, vegetables, dairy and grains. Longitudinal research is | |
dc.description.peerreviewed | Yes | |
dc.language | English | |
dc.language.iso | eng | |
dc.publisher | Elsevier | |
dc.publisher.place | Ireland | |
dc.relation.ispartofpagefrom | 160 | |
dc.relation.ispartofpageto | 172 | |
dc.relation.ispartofjournal | Diabetes Research and Clinical Practice | |
dc.relation.ispartofvolume | 137 | |
dc.subject.fieldofresearch | Clinical sciences | |
dc.subject.fieldofresearch | Health services and systems | |
dc.subject.fieldofresearch | Public health | |
dc.subject.fieldofresearch | Psychology | |
dc.subject.fieldofresearch | Clinical and health psychology | |
dc.subject.fieldofresearchcode | 3202 | |
dc.subject.fieldofresearchcode | 4203 | |
dc.subject.fieldofresearchcode | 4206 | |
dc.subject.fieldofresearchcode | 52 | |
dc.subject.fieldofresearchcode | 5203 | |
dc.title | Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review | |
dc.type | Journal article | |
dc.type.description | C1 - Articles | |
dc.type.code | C - Journal Articles | |
dcterms.license | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.description.version | Accepted Manuscript (AM) | |
gro.faculty | Griffith Health, School of Public Health | |
gro.rights.copyright | © 2018 Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence (http://creativecommons.org/licenses/by-nc-nd/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, providing that the work is properly cited. | |
gro.hasfulltext | Full Text | |
gro.griffith.author | Williams, Lauren T. | |