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  • Recent achievements and perspectives for large-scale recombinant production of antimicrobial peptides

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    WibowoPUB5877.pdf (576.3Kb)
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    Accepted Manuscript (AM)
    Author(s)
    Wibowo, David
    Zhao, Chun-Xia
    Griffith University Author(s)
    Wibowo, David
    Year published
    2019
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    Abstract
    Antibiotic resistance poses a growing threat to global public health. It is urgent to develop new alternative antibiotics. Antimicrobial peptide (AMP) is a diverse class of natural-occurring molecules that constitute immune systems of living organisms. More than 2500 AMPs have been identified and isolated from natural sources. Compared to conventional antibiotics, AMPs exhibit antimicrobial activities against a broad spectrum of microorganisms including bacteria, fungi, and even viruses. More importantly, the unique antimicrobial mechanisms of AMPs make it difficult for microorganisms to develop resistance. Therefore, it is ...
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    Antibiotic resistance poses a growing threat to global public health. It is urgent to develop new alternative antibiotics. Antimicrobial peptide (AMP) is a diverse class of natural-occurring molecules that constitute immune systems of living organisms. More than 2500 AMPs have been identified and isolated from natural sources. Compared to conventional antibiotics, AMPs exhibit antimicrobial activities against a broad spectrum of microorganisms including bacteria, fungi, and even viruses. More importantly, the unique antimicrobial mechanisms of AMPs make it difficult for microorganisms to develop resistance. Therefore, it is very promising to develop AMPs as high-value antimicrobial candidates. This mini review provides an update of recent progresses in recombinant production of AMPs after fusion of AMP with carrier proteins and their scale-up. Key factors including selection of expression host and fusion tags are firstly introduced, followed by subsequent discussions on purification of fusion proteins and recovery of antimicrobial peptides. The scale production of AMPs is also explored.
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    Journal Title
    Applied Microbiology and Biotechnology
    DOI
    https://doi.org/10.1007/s00253-018-9524-1
    Copyright Statement
    © 2018 Springer Berlin / Heidelberg. This is an electronic version of an article published in Applied Microbiology and Biotechnology, pp 1–13, 2018. Applied Microbiology and Biotechnology is available online at: http://link.springer.com/ with the open URL of your article.
    Note
    This publication has been entered into Griffith Research Online as an Advanced Online Version.
    Subject
    Bacteriology
    Bioprocessing, bioproduction and bioproducts
    Publication URI
    http://hdl.handle.net/10072/381415
    Collection
    • Journal articles

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