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dc.contributor.authorColson, Natalie
dc.contributor.authorAdamski, Melissa
dc.contributor.editorIndu Singh, Karun Raghuvanshi
dc.date.accessioned2019-05-29T13:11:09Z
dc.date.available2019-05-29T13:11:09Z
dc.date.issued2018
dc.identifier.isbn9781522538509
dc.identifier.doi10.4018/978-1-5225-3850-9.ch004
dc.identifier.urihttp://hdl.handle.net/10072/382527
dc.description.abstractNutritional genomics is a fast-growing area of precision medicine. It is expected that dietitians will be key players in this area. This chapter discusses the current state of industry, from research to the availability of commercial products, their regulation, and consumer perceptions. Current issues and controversies surrounding the readiness, availability, and delivery of this technology to consumers are examined, and finally, an education framework describing core competencies is presented. The framework aims to provide dietitians with the necessary tools to evaluate and make decisions on the potential for translation of this technology to clinical practice for disease prevention and management.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherIGI Global
dc.publisher.placeUnited States
dc.relation.ispartofbooktitleEmerging Technologies and Work-Integrated Learning Experiences in Allied Health Education
dc.relation.ispartofchapter4
dc.relation.ispartofchapternumbers14
dc.relation.ispartofpagefrom66
dc.relation.ispartofpageto92
dc.subject.fieldofresearchMedical and Health Sciences not elsewhere classified
dc.subject.fieldofresearchcode119999
dc.titleEvolving Dietetics Education to Respond to Emerging Technologies in Nutritional Genomics
dc.typeBook chapter
dc.type.descriptionB1 - Chapters
dc.type.codeB - Book Chapters
gro.facultyGriffith Health, School of Medical Science
gro.hasfulltextNo Full Text
gro.griffith.authorColson, Natalie J.


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