• myGriffith
    • Staff portal
    • Contact Us⌄
      • Future student enquiries 1800 677 728
      • Current student enquiries 1800 154 055
      • International enquiries +61 7 3735 6425
      • General enquiries 07 3735 7111
      • Online enquiries
      • Staff phonebook
    View Item 
    •   Home
    • Griffith Research Online
    • Journal articles
    • View Item
    • Home
    • Griffith Research Online
    • Journal articles
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

  • All of Griffith Research Online
    • Communities & Collections
    • Authors
    • By Issue Date
    • Titles
  • This Collection
    • Authors
    • By Issue Date
    • Titles
  • Statistics

  • Most Popular Items
  • Statistics by Country
  • Most Popular Authors
  • Support

  • Contact us
  • FAQs
  • Admin login

  • Login
  • A comparison of patients' and dietitians' perceptions of patient-centred care: A cross-sectional survey

    Thumbnail
    View/Open
    Ball163334.pdf (366.3Kb)
    Author(s)
    Sladdin, Ishtar
    Ball, Lauren
    Gillespie, Brigid M
    Chaboyer, Wendy
    Griffith University Author(s)
    Gillespie, Brigid M.
    Chaboyer, Wendy
    Year published
    2019
    Metadata
    Show full item record
    Abstract
    Aim: The aim of this study was to compare patients’ and dietitians’ perceptions of patient-centred care (PCC) in dietetic practice. Methods: Participants were as follows: (a) adult patients who had attended ≥1 individual dietetic consultation with an Accredited Practicing Dietitian (APD) working in primary care; and (b) APDs with experience working in primary care. A cross-sectional survey was undertaken using a patient- and dietitian-reported inventory to measure PCC in dietetic practice. The inventory comprised of five previously validated scales: The Communication Assessment Tool; the 9-item Shared Decision-Making ...
    View more >
    Aim: The aim of this study was to compare patients’ and dietitians’ perceptions of patient-centred care (PCC) in dietetic practice. Methods: Participants were as follows: (a) adult patients who had attended ≥1 individual dietetic consultation with an Accredited Practicing Dietitian (APD) working in primary care; and (b) APDs with experience working in primary care. A cross-sectional survey was undertaken using a patient- and dietitian-reported inventory to measure PCC in dietetic practice. The inventory comprised of five previously validated scales: The Communication Assessment Tool; the 9-item Shared Decision-Making Questionnaire; the Patient-Doctor Depth of Relationship Scale; the Schmidt Perception of Nursing Care Scale-Seeing the Individual Patient sub-scale; and the Person-Centred Practice Inventory—Staff -Providing Holistic Care sub-scale. Descriptive statistics were used to analyse participant characteristics and to compute total scores for the five scales. The Mann-Whitney U test was used to compare median scores between patients and dietitians. Results: One-hundred and thirty-three patients and 180 dietitians completed the survey. Patients reported significantly higher scores compared to dietitians for “shared decision-making” (P = 0.004), but significantly lower scores for “providing holistic and individualized care” (P = 0.005), “knowing the patient/dietitian” (P = 0.001) and “caring patient-dietitian relationships” (P =0.009). Conclusion: This study highlighted potentially important differences between patients’ and dietitians’ perceptions of PCC and identified key aspects of dietetic care requiring practice improvements. Strategies are needed to bridge gaps between dietitians’ and patients’ perceptions and enhance PCC in dietetic practice. These findings suggest that dietitians should focus on individualizing nutrition care, gaining a holistic understanding of their patients and knowing/understanding each patient.
    View less >
    Journal Title
    HEALTH EXPECTATIONS
    Volume
    22
    Issue
    3
    DOI
    https://doi.org/10.1111/hex.12868
    Copyright Statement
    © 2019 The Authors. Health Expectations Published by John Wiley & Sons Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
    Subject
    Nursing
    Health services and systems
    Public health
    Psychology
    Comparison
    Cross‐sectional survey
    Dietitians
    Patient‐centred care
    Patients
    Perceptions
    Publication URI
    http://hdl.handle.net/10072/383153
    Collection
    • Journal articles

    Footer

    Disclaimer

    • Privacy policy
    • Copyright matters
    • CRICOS Provider - 00233E
    • TEQSA: PRV12076

    Tagline

    • Gold Coast
    • Logan
    • Brisbane - Queensland, Australia
    First Peoples of Australia
    • Aboriginal
    • Torres Strait Islander