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  • Prebiotic, Probiotic, and Synbiotic Supplementation in Chronic Kidney Disease: A Systematic Review and Meta-analysis

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    Campbell210444.pdf (651.8Kb)
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    Accepted Manuscript (AM)
    Author(s)
    McFarlane, C
    Ramos, CI
    Johnson, DW
    Campbell, KL
    Griffith University Author(s)
    Campbell, Katrina
    Year published
    2019
    Metadata
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    Abstract
    Objective: Gut dysbiosis has been implicated in the pathogenesis of chronic kidney disease (CKD). Restoring gut microbiota with prebiotic, probiotic, and synbiotic supplementation has emerged as a potential therapeutic intervention but has not been systematically evaluated in the CKD population. Design and Methods: This is a systematic review. A structured search of MEDLINE, CINAHL, EMBASE, Cochrane Central Register of Controlled Trials, and the International Clinical Trials Register Search Portal was conducted for articles published since inception until July 2017. Included studies were randomized controlled trials investigating ...
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    Objective: Gut dysbiosis has been implicated in the pathogenesis of chronic kidney disease (CKD). Restoring gut microbiota with prebiotic, probiotic, and synbiotic supplementation has emerged as a potential therapeutic intervention but has not been systematically evaluated in the CKD population. Design and Methods: This is a systematic review. A structured search of MEDLINE, CINAHL, EMBASE, Cochrane Central Register of Controlled Trials, and the International Clinical Trials Register Search Portal was conducted for articles published since inception until July 2017. Included studies were randomized controlled trials investigating the effects of prebiotic, probiotic, and/or synbiotic supplementation (>1 week) on uremic toxins, microbiota profile, and clinical and patient-centered outcomes in adults and children with CKD. Results: Sixteen studies investigating 645 adults met the inclusion criteria; 5 investigated prebiotics, 6 probiotics, and 5 synbiotics. The quality of the studies (Grades of Recommendation, Assessment, Development and Evaluation) ranged from moderate to very low. Prebiotic, probiotic, and synbiotic supplementation may have led to little or no difference in serum urea (9 studies, 345 participants: mean difference [MD] −0.30 mmol/L, 95% confidence interval [CI] −2.20 to 1.61, P =.76, I2 = 53%), indoxyl sulfate (4 studies, 144 participants: MD −0.02 mg/dL, 95% CI −0.09 to 0.05, P =.61, I2 = 0%), and p-cresyl sulfate (4 studies, 144 participants: MD −0.13 mg/dL, 95% CI −0.41 to 0.15, P =.35, I2 = 0%). Prebiotic supplementation may have slightly reduced serum urea concentration (4 studies, 105 participants: MD −2.23 mmol/L, 95% CI −3.83 to −0.64, P =.006, I2 = 11). Of the 2 studies investigating microbiota changes, synbiotic interventions significantly increased Bifidobacterium. Supplement effects on clinical outcomes were uncertain. Conclusions: There is limited evidence to support the use of prebiotics, probiotics, and/or synbiotics in CKD management.
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    Journal Title
    Journal of Renal Nutrition
    Volume
    29
    Issue
    3
    DOI
    https://doi.org/10.1053/j.jrn.2018.08.008
    Copyright Statement
    © 2018 Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence (http://creativecommons.org/licenses/by-nc-nd/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, providing that the work is properly cited.
    Note
    This publication has been entered into Griffith Research Online as an Advanced Online Version.
    Subject
    Clinical sciences
    Nutrition and dietetics
    Publication URI
    http://hdl.handle.net/10072/384077
    Collection
    • Journal articles

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