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dc.contributor.authorWright, Mitchell Henry
dc.contributor.authorShalom, Joseph
dc.contributor.authorMatthews, Ben
dc.contributor.authorGreene, Anthony Carlson
dc.contributor.authorCock, Ian Edwin
dc.date.accessioned2019-05-31T04:44:27Z
dc.date.available2019-05-31T04:44:27Z
dc.date.issued2019
dc.identifier.issn0740-0020
dc.identifier.doi10.1016/j.fm.2018.10.006
dc.identifier.urihttp://hdl.handle.net/10072/384344
dc.description.abstractShewanella spp. are major causes of fish spoilage. Terminalia ferdinandiana (Kakadu plum) extracts were investigated for their ability to inhibit Shewanella spp. growth. Leaf and fruit extracts displayed potent growth inhibitory properties against all Shewanella spp. The methanolic leaf extract was a particularly potent inhibitor of S. putrefaciens (DD MIC 93; LD MIC 73 μg/mL), S. baltica (DD MIC 104 μg/mL; LD MIC 85 μg/mL), S. frigidimarina (DD MIC 466 μg/mL; LD MIC 391 μg/mL) and S. loihica (DD MIC 95 μg/mL; LD MIC 55 μg/mL) growth. The aqueous and ethyl acetate leaf extracts were also potent growth inhibitors, with MIC values generally substantially <1000 μg/mL. Treatment of Acanthopagrus butcheri Munro fillets with methanolic Kakadu plum extracts significantly inhibited bacterial growth for 15 days at 4 °C. All Kakadu plum extracts were nontoxic in the Artemia franciscana bioassay. LC-MS analysis identified several compounds which may contribute to the inhibition of Shewanella spp. growth.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofpagefrom114
dc.relation.ispartofpageto122
dc.relation.ispartofjournalFood Microbiology
dc.relation.ispartofvolume78
dc.subject.fieldofresearchMicrobiology
dc.subject.fieldofresearchFood sciences
dc.subject.fieldofresearchIndustrial biotechnology
dc.subject.fieldofresearchcode3107
dc.subject.fieldofresearchcode3006
dc.subject.fieldofresearchcode3106
dc.titleTerminalia ferdinandiana Exell: Extracts inhibit Shewanella spp. growth and prevent fish spoilage
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
dcterms.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/
gro.rights.copyright© 2019 Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence (http://creativecommons.org/licenses/by-nc-nd/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, providing that the work is properly cited.
gro.hasfulltextFull Text
gro.griffith.authorGreene, Tony C.
gro.griffith.authorCock, Ian E.


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