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  • Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium

    Author(s)
    Dunneram, Y
    Chung, HF
    Cade, JE
    Greenwood, DC
    Dobson, AJ
    Mitchell, ES
    Woods, NF
    Brunner, EJ
    Yoshizawa, T
    Anderson, D
    Mishra, GD
    Griffith University Author(s)
    Anderson, Debra J.
    Year published
    2019
    Metadata
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    Abstract
    Background/objectives: Phytoestrogen rich-foods such as soy may be associated with less frequent/severe vasomotor menopausal symptoms (VMS), although evidence is limited. We thus investigated the associations between the consumption of soy products and soy milk and the frequency/severity of VMS. Subjects/methods: We pooled data from 19,351 middle-aged women from five observational studies in Australia, UK, USA, and Japan that contribute to the International Collaboration for a Life course Approach to reproductive health and Chronic disease Events (InterLACE). Information on soy consumption, VMS and covariates were collected ...
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    Background/objectives: Phytoestrogen rich-foods such as soy may be associated with less frequent/severe vasomotor menopausal symptoms (VMS), although evidence is limited. We thus investigated the associations between the consumption of soy products and soy milk and the frequency/severity of VMS. Subjects/methods: We pooled data from 19,351 middle-aged women from five observational studies in Australia, UK, USA, and Japan that contribute to the International Collaboration for a Life course Approach to reproductive health and Chronic disease Events (InterLACE). Information on soy consumption, VMS and covariates were collected by self-report. We included 11,006 women who had complete data on soy consumption, VMS and covariates at baseline for the cross-sectional analysis. For the prospective analysis, 4522 women who were free of VMS at baseline and had complete data on VMS at follow-up were considered. Multinomial logistic regression and binary logistic regression models were used. Results: No statistically significant evidence of an association was found between soy products (relative risk ratio (RRR): 0.92, 95% CI: 0.76–1.11) or soy milk (RRR: 1.24, 95% CI: 0.93–1.65) and the likelihood of reporting frequent or severe VMS cross-sectionally. Prospective results indicated that frequent consumption of soy products (odds ratio (OR): 0.63, 95% CI: 0.45–0.89) but not soy milk (OR: 1.11, 95% CI: 0.85–1.45) was associated with lower likelihood of reporting subsequent VMS, after adjustment for socio-demographic and reproductive factors. Conclusions: These are the first ever findings from pooled observational data of association between consumption of soy products and VMS.
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    Journal Title
    European Journal of Clinical Nutrition
    DOI
    https://doi.org/10.1038/s41430-019-0398-9
    Note
    This publication has been entered into Griffith Research Online as an Advanced Online Version.
    Subject
    Food sciences
    Sports science and exercise
    Nutrition and dietetics
    Publication URI
    http://hdl.handle.net/10072/384704
    Collection
    • Journal articles

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