• myGriffith
    • Staff portal
    • Contact Us⌄
      • Future student enquiries 1800 677 728
      • Current student enquiries 1800 154 055
      • International enquiries +61 7 3735 6425
      • General enquiries 07 3735 7111
      • Online enquiries
      • Staff phonebook
    View Item 
    •   Home
    • Griffith Research Online
    • Journal articles
    • View Item
    • Home
    • Griffith Research Online
    • Journal articles
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

  • All of Griffith Research Online
    • Communities & Collections
    • Authors
    • By Issue Date
    • Titles
  • This Collection
    • Authors
    • By Issue Date
    • Titles
  • Statistics

  • Most Popular Items
  • Statistics by Country
  • Most Popular Authors
  • Support

  • Contact us
  • FAQs
  • Admin login

  • Login
  • EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

    Thumbnail
    View/Open
    Smith220405.pdf (933.8Kb)
    File version
    Accepted Manuscript (AM)
    Author(s)
    Venter, Carina
    Meyer, Rosan W
    Nwaru, Bright I
    Roduit, Caroline
    Untersmayr, Eva
    Adel-Patient, Karine
    Agache, Ioana
    Agostoni, Carlo
    Akdis, Cezmi A
    Bischoff, Stephan C
    du Toit, George
    Feeney, Mary
    Frei, Remo
    Garn, Holger
    Greenhawt, Matthew
    Hoffmann-Sommergruber, Karin
    Lunjani, Nonhlanhla
    Maslin, Kate
    Mills, Clare
    Muraro, Antonella
    Pali-Schoell, Isabella
    Poulson, Lars K
    Reese, Imke
    Renz, Harald
    Roberts, Graham C
    Smith, Peter
    Smolinska, Sylwia
    Sokolowska, Milena
    Stanton, Catherine
    Vlieg-Boerstra, Berber
    O'Mahony, Liam
    Griffith University Author(s)
    Smith, Peter K.
    Year published
    2019
    Metadata
    Show full item record
    Abstract
    The prevalence of allergic diseases such as allergic rhinitis, asthma, food allergy, and atopic dermatitis has increased dramatically during the last decades, which is associated with altered environmental exposures and lifestyle practices. The purpose of this review was to highlight the potential role for dietary fatty acids, in the prevention and management of these disorders. In addition to their nutritive value, fatty acids have important immunoregulatory effects. Fatty acid-associated biological mechanisms, human epidemiology, and intervention studies are summarized in this review. The influence of genetics and the ...
    View more >
    The prevalence of allergic diseases such as allergic rhinitis, asthma, food allergy, and atopic dermatitis has increased dramatically during the last decades, which is associated with altered environmental exposures and lifestyle practices. The purpose of this review was to highlight the potential role for dietary fatty acids, in the prevention and management of these disorders. In addition to their nutritive value, fatty acids have important immunoregulatory effects. Fatty acid-associated biological mechanisms, human epidemiology, and intervention studies are summarized in this review. The influence of genetics and the microbiome on fatty acid metabolism is also discussed. Despite critical gaps in our current knowledge, it is increasingly apparent that dietary intake of fatty acids may influence the development of inflammatory and tolerogenic immune responses. However, the lack of standardized formats (ie, food versus supplement) and standardized doses, and frequently a lack of prestudy serum fatty acid level assessments in clinical studies significantly limit our ability to compare allergy outcomes across studies and to provide clear recommendations at this time. Future studies must address these limitations and individualized medical approaches should consider the inclusion of specific dietary factors for the prevention and management of asthma, food allergy, and atopic dermatitis.
    View less >
    Journal Title
    Allergy: European Journal of Allergy and Clinical Immunology
    DOI
    https://doi.org/10.1111/all.13764
    Copyright Statement
    © 2019 Allergy: European Journal of Allergy and Clinical Immunology. This is the peer reviewed version of the following article: EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis, Alcoholism, AOV, which has been published in final form at https://doi.org/10.1111/all.13764. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving (http://olabout.wiley.com/WileyCDA/Section/id-828039.html)
    Subject
    Immunology
    Publication URI
    http://hdl.handle.net/10072/385969
    Collection
    • Journal articles

    Footer

    Disclaimer

    • Privacy policy
    • Copyright matters
    • CRICOS Provider - 00233E
    • TEQSA: PRV12076

    Tagline

    • Gold Coast
    • Logan
    • Brisbane - Queensland, Australia
    First Peoples of Australia
    • Aboriginal
    • Torres Strait Islander