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dc.contributor.authorKang, Q
dc.contributor.authorChan, RCK
dc.contributor.authorLi, X
dc.contributor.authorArcelus, J
dc.contributor.authorYue, L
dc.contributor.authorHuang, J
dc.contributor.authorGu, L
dc.contributor.authorFan, Q
dc.contributor.authorZhang, H
dc.contributor.authorXiao, Z
dc.contributor.authorChen, J
dc.date.accessioned2019-09-12T04:53:12Z
dc.date.available2019-09-12T04:53:12Z
dc.date.issued2017
dc.identifier.issn1072-4133
dc.identifier.doi10.1002/erv.2560
dc.identifier.urihttp://hdl.handle.net/10072/387274
dc.description.abstractThe study aimed to investigate the reliability and validity of the Chinese version of the eating attitudes test (EAT-26) among female adolescents and young adults in Mainland China. This scale was administered to 396 female eating disorder patients and 406 noneating disorder healthy controls, in addition 35 healthy controls completed a retest after a 4-week intervals. Tests for reliability, convergent validity and receiver operating characteristic analysis were performed to detect the psychometric properties. The EAT-26 demonstrated good internal consistency (Cronbach's alpha = 0.822–0.922), test–retest reliability (interclass correlation coefficient = 0.817) and convergent validity(r = 0.450–0.750). The receiver operating characteristic analysis showed that the cut-off 14 for anorexia nervosa and 15 for bulimia nervosa represented good compromises with approximate sensitivity (0.66–0.68) and specificity (0.85–0.86). Our findings provided evidence that the Chinese version of the EAT-26 was a psychometrically reliable and valid self-rating instrument for identifying people suffering from an eating disorder in Mainland China. A clinical cut-off range between 14 and 15 could be used, but caution should be exercised because of the low sensitivity of the tool. Copyright © 2017 John Wiley & Sons, Ltd and Eating Disorders Association.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofpagefrom613
dc.relation.ispartofpageto617
dc.relation.ispartofissue6
dc.relation.ispartofjournalEuropean Eating Disorders Review
dc.relation.ispartofvolume25
dc.subject.fieldofresearchClinical sciences
dc.subject.fieldofresearchPsychology
dc.subject.fieldofresearchcode3202
dc.subject.fieldofresearchcode52
dc.subject.keywordsEAT-26
dc.subject.keywordsMainland China
dc.subject.keywordscutoff
dc.subject.keywordseating disorder
dc.subject.keywordspsychometric properties
dc.titlePsychometric Properties of the Chinese Version of the Eating Attitudes Test in Young Female Patients with Eating Disorders in Mainland China
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationKang, Q; Chan, RCK; Li, X; Arcelus, J; Yue, L; Huang, J; Gu, L; Fan, Q; Zhang, H; Xiao, Z; Chen, J, Psychometric Properties of the Chinese Version of the Eating Attitudes Test in Young Female Patients with Eating Disorders in Mainland China, European Eating Disorders Review, 2017, 25 (6), pp. 613-617
dcterms.dateAccepted2017-09-14
dc.date.updated2019-09-12T04:50:11Z
dc.description.versionAccepted Manuscript (AM)
gro.rights.copyright© 2017 John Wiley & Sons, Ltd. and Eating Disorders Association. This is the peer reviewed version of the following article: Psychometric Properties of the Chinese Version of the Eating Attitudes Test in Young Female Patients with Eating Disorders in Mainland China , European Eating Disorders Review, Volume 25, Issue 6, Pages 613-617, 2017, which has been published in final form at https://doi.org/10.1002/erv.2560. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving (http://olabout.wiley.com/WileyCDA/Section/id-828039.html)
gro.hasfulltextFull Text
gro.griffith.authorChan, Raymond


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