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dc.contributor.authorMcCartney, Danielle
dc.contributor.authorIrwin, Christopher
dc.contributor.authorCox, Gregory R
dc.contributor.authorDesbrow, Ben
dc.date.accessioned2019-09-20T00:16:18Z
dc.date.available2019-09-20T00:16:18Z
dc.date.issued2019
dc.identifier.issn0195-9131
dc.identifier.doi10.1249/01.mss.0000561394.07637.60
dc.identifier.urihttp://hdl.handle.net/10072/387547
dc.description.abstractPURPOSE: Recent evidence suggests that different beverages promote similar fluid recovery but alter nutrient provision when consumed voluntarily with food post-exercise (Campagnolo et al., 2017; McCartney et al., In Press). However, when preparing to undertake another bout of exercise, individuals may exhibit different dietary behavior (e.g. to reduce gastrointestinal distress, optimize performance). This study investigated the effect of consuming water or a carbohydrate (CHO)-electrolyte sports beverage (’Sports Drink’) ad libitum with food during a 4h post-exercise recovery period on fluid restoration, nutrient provision, and subsequent endurance cycling performance. METHODS: On two occasions, 16 trained cyclists, 8 male (M) (age: 31±9y; VO2max: 54±6mL.kg-1.min-1) and 8 female (F) (age: 33±8y; VO2max: 50±7mL.kg-1.min-1), lost 2.3±0.3% and 1.6±0.3% of their body mass (BM) (respectively) during 1h of fixed-intensity cycling. Participants then had ad libitum access to either Water or Sports Drink (103kJ·dL-1; 5.8g CHO·dL-1) and food for the first 195 min of a 4h recovery period. At the end of the recovery period, participants completed a cycling performance test (45 min fixed-intensity pre-load and an incremental test to exhaustion [peak power output, PPO]). Beverage intake; water/nutrient intake; and indicators of fluid recovery (BM, urine output, plasma osmolality [POSM]) were assessed throughout trials. RESULTS: Participants returned to a similar state of positive fluid balance prior to recommencing exercise, regardless of the beverage provided (Water: +0.4±0.5 L; Sports Drink: +0.3±0.3 L, p=0.529). While Sports Drink increased post-exercise energy (M: +1.8±1.0MJ; F: +1.3±0.5MJ) and CHO (M: +114±31g; F: +84±25g) intake (p's<0.001), this did not affect subsequent endurance cycling performance (Water: 337±40W [M] and 252±50W [F]; Sports Drink: 340±40W [M] and 258±47W [F], p=0.242). CONCLUSIONS: Recovery beverage recommendations should consider the post-exercise environment (i.e. availability of food), an individual's tolerance for food/fluid, the immediate requirements for refueling (e.g. CHO demands of subsequent activity) and the athlete's overall dietary goals.
dc.languageEnglish
dc.publisherLippincott Williams & Wilkins
dc.relation.ispartofconferencenameAnnual Meeting of the American-College-of-Sports-Medicine (ACSM)
dc.relation.ispartofconferencetitleMEDICINE AND SCIENCE IN SPORTS AND EXERCISE
dc.relation.ispartofdatefrom2019-05-28
dc.relation.ispartofdateto2019-06-01
dc.relation.ispartoflocationOrlando, FL
dc.relation.ispartofpagefrom296
dc.relation.ispartofpageto297
dc.relation.ispartofissue6
dc.relation.ispartofvolume51
dc.subject.fieldofresearchHuman Movement and Sports Sciences
dc.subject.fieldofresearchMedical Physiology
dc.subject.fieldofresearchPublic Health and Health Services
dc.subject.fieldofresearchcode1106
dc.subject.fieldofresearchcode1116
dc.subject.fieldofresearchcode1117
dc.subject.keywordsScience & Technology
dc.subject.keywordsLife Sciences & Biomedicine
dc.subject.keywordsSport Sciences
dc.titleThe Effect of Different Post-Exercise Beverages with Food on Voluntary Dietary Intake and Subsequent Performance
dc.typeConference output
dc.type.descriptionE3 - Conferences (Extract Paper)
dcterms.bibliographicCitationMcCartney, D; Irwin, C; Cox, GR; Desbrow, B, The Effect of Different Post-Exercise Beverages with Food on Voluntary Dietary Intake and Subsequent Performance, Medicine & Science in Sports & Exercise, 2019, 51 (6), pp. 296-297
dc.date.updated2019-09-19T23:56:34Z
gro.hasfulltextNo Full Text
gro.griffith.authorDesbrow, Ben
gro.griffith.authorIrwin, Chris G.


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