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  • Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review

    Author(s)
    Somerville, Mari
    Ball, Lauren
    Sierra-Silvestre, Eva
    Williams, Lauren T
    Griffith University Author(s)
    Sierra Silvestre, Eva
    Somerville, Mari
    Williams, Lauren T.
    Ball, Lauren E.
    Year published
    2019
    Metadata
    Show full item record
    Abstract
    To synthesise the literature on nutrition care for prediabetes from both the perspective of healthcare providers and patients, six databases (CINAHL, MEDLINE, Embase, PsycINFO, Scopus and ProQuest) were searched to identify qualitative or quantitative studies that focussed on nutrition care and prediabetes in primary care practice. Studies examining the perspectives of patients with prediabetes and healthcare providers were included. Outcomes of interest included knowledge of nutrition care for prediabetes, attitudes around providing or receiving nutrition care and actual nutrition care practices for prediabetes. Overall, ...
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    To synthesise the literature on nutrition care for prediabetes from both the perspective of healthcare providers and patients, six databases (CINAHL, MEDLINE, Embase, PsycINFO, Scopus and ProQuest) were searched to identify qualitative or quantitative studies that focussed on nutrition care and prediabetes in primary care practice. Studies examining the perspectives of patients with prediabetes and healthcare providers were included. Outcomes of interest included knowledge of nutrition care for prediabetes, attitudes around providing or receiving nutrition care and actual nutrition care practices for prediabetes. Overall, 12 851 studies were screened and 26 were included in the final review. Inductive analysis produced five themes: (i) nutrition care is preferable to pharmacological intervention; (ii) patients report taking action for behaviour change; (iii) healthcare providers experience barriers to nutrition care; (iv) healthcare providers tend not to refer patients for nutrition care; and (v) there are contradictory findings around provision and receipt of nutrition care. This review has revealed the contradictions between patients’ and healthcare providers’ knowledge, attitudes and practices around nutrition care for prediabetes. Further research is needed to shed light on how to resolve these disconnects in care and to improve nutrition care practices for people with prediabetes.
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    Journal Title
    Australian Journal of Primary Health
    DOI
    https://doi.org/10.1071/PY19082
    Note
    This publication has been entered into Griffith Research Online as an Advanced Online Version.
    Subject
    Biomedical and clinical sciences
    Endocrinology
    Human society
    Psychology
    Publication URI
    http://hdl.handle.net/10072/388198
    Collection
    • Journal articles

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