Show simple item record

dc.contributor.authorSomerville, Mari
dc.contributor.authorBall, Lauren
dc.contributor.authorSierra-Silvestre, Eva
dc.contributor.authorWilliams, Lauren T
dc.date.accessioned2019-10-09T22:46:29Z
dc.date.available2019-10-09T22:46:29Z
dc.date.issued2019
dc.identifier.issn1836-7399
dc.identifier.doi10.1071/PY19082
dc.identifier.urihttp://hdl.handle.net/10072/388198
dc.description.abstractTo synthesise the literature on nutrition care for prediabetes from both the perspective of healthcare providers and patients, six databases (CINAHL, MEDLINE, Embase, PsycINFO, Scopus and ProQuest) were searched to identify qualitative or quantitative studies that focussed on nutrition care and prediabetes in primary care practice. Studies examining the perspectives of patients with prediabetes and healthcare providers were included. Outcomes of interest included knowledge of nutrition care for prediabetes, attitudes around providing or receiving nutrition care and actual nutrition care practices for prediabetes. Overall, 12 851 studies were screened and 26 were included in the final review. Inductive analysis produced five themes: (i) nutrition care is preferable to pharmacological intervention; (ii) patients report taking action for behaviour change; (iii) healthcare providers experience barriers to nutrition care; (iv) healthcare providers tend not to refer patients for nutrition care; and (v) there are contradictory findings around provision and receipt of nutrition care. This review has revealed the contradictions between patients’ and healthcare providers’ knowledge, attitudes and practices around nutrition care for prediabetes. Further research is needed to shed light on how to resolve these disconnects in care and to improve nutrition care practices for people with prediabetes.
dc.languageEnglish
dc.publisherCSIRO Publishing
dc.relation.ispartofjournalAustralian Journal of Primary Health
dc.subject.fieldofresearchEndocrinology
dc.subject.fieldofresearchEndocrinology
dc.subject.fieldofresearchMedical and Health Sciences
dc.subject.fieldofresearchStudies in Human Society
dc.subject.fieldofresearchPsychology and Cognitive Sciences
dc.subject.fieldofresearchcode110306
dc.subject.fieldofresearchcode110306
dc.subject.fieldofresearchcode11
dc.subject.fieldofresearchcode16
dc.subject.fieldofresearchcode17
dc.titleUnderstanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationSomerville, M; Ball, L; Sierra-Silvestre, E; Williams, LT, Understanding the knowledge, attitudes and practices of providing and receiving nutrition care for prediabetes: an integrative review., Australian Journal of Primary Health, 2019
dcterms.dateAccepted2019-06-26
dc.date.updated2019-10-09T20:14:10Z
gro.description.notepublicThis publication has been entered into Griffith Research Online as an Advanced Online Version.
gro.hasfulltextNo Full Text
gro.griffith.authorSierra Silvestre, Eva
gro.griffith.authorSomerville, Mari
gro.griffith.authorWilliams, Lauren T.
gro.griffith.authorBall, Lauren E.


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

  • Journal articles
    Contains articles published by Griffith authors in scholarly journals.

Show simple item record