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dc.contributor.authorSladdin, Ishtar
dc.contributor.authorChaboyer, Wendy
dc.contributor.authorBall, Lauren
dc.contributor.authorGillespie, Brigid M
dc.date.accessioned2019-12-06T03:54:48Z
dc.date.available2019-12-06T03:54:48Z
dc.date.issued2019
dc.identifier.issn1448-7527
dc.identifier.doi10.1071/PY19055
dc.identifier.urihttp://hdl.handle.net/10072/389587
dc.description.abstractTo develop and psychometrically test a conceptually grounded patient-reported inventory to measure patient-centred care (PCC) in dietetics. Development of the inventory involved conducting a literature search and selecting previously validated scales to reflect the conceptual model of PCC that was developed by the research team. Next, a cross-sectional survey of patients attending individual consultations with Accredited Practicing Dietitians working in primary care was undertaken. To evaluate the factor structure of the inventory, exploratory factor analysis was performed using principal component analysis. Cronbach's α, inter-item correlations and corrected-item total correlations were computed to test the internal consistency reliability. A total of 133 patients completed the survey. Five factors were extracted, accounting for 78.4% of the variance. All items demonstrated significant loadings (i.e. ≥0.45) and most items had significant loadings on only one factor. High Cronbach's α values (ranging 0.87-0.97), inter-item correlations (0.46-0.89) and corrected item-total correlations (0.61-0.90) indicated good internal consistency of the inventory, but also potential item redundancy. This study provides the first patient-reported measure of PCC in dietetic practice, which has promising preliminary validity and reliability. With further testing, there is potential for this inventory to be used in future dietetic practice, research and education.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherCSIRO Publishing
dc.publisher.placeAustralia
dc.relation.ispartofjournalAustralian Journal of Primary Health
dc.subject.fieldofresearchPublic Health and Health Services
dc.subject.fieldofresearchPsychology
dc.subject.fieldofresearchMedical and Health Sciences
dc.subject.fieldofresearchStudies in Human Society
dc.subject.fieldofresearchPsychology and Cognitive Sciences
dc.subject.fieldofresearchcode1117
dc.subject.fieldofresearchcode1701
dc.subject.fieldofresearchcode11
dc.subject.fieldofresearchcode16
dc.subject.fieldofresearchcode17
dc.titleDevelopment and psychometric testing of a patient-reported inventory to measure patient-centred care in dietetic practice.
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationSladdin, I; Chaboyer, W; Ball, L; Gillespie, BM, Development and psychometric testing of a patient-reported inventory to measure patient-centred care in dietetic practice., Australian Journal of Primary Health, 2019
dcterms.dateAccepted2019-08-23
dc.date.updated2019-12-05T23:07:23Z
gro.description.notepublicThis publication has been entered into Griffith Research Online as an Advanced Online Version
gro.hasfulltextNo Full Text
gro.griffith.authorChaboyer, Wendy
gro.griffith.authorGillespie, Brigid M.
gro.griffith.authorLockwood, Ishtar K.
gro.griffith.authorBall, Lauren E.


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