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  • Planning for food contingencies: a call to action

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    Reis269640Published.pdf (105.8Kb)
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    Version of Record (VoR)
    Author(s)
    Reis, K
    Desha, C
    Rifai, A
    Griffith University Author(s)
    Reis, Kimberley M.
    Desha, Cheryl J.
    Year published
    2019
    Metadata
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    Abstract
    Griffith University researchers have partnered with the Office of the Inspector-General Emergency Management to develop a community-of-practice across Queensland to build community-based food resilience at the local level.Griffith University researchers have partnered with the Office of the Inspector-General Emergency Management to develop a community-of-practice across Queensland to build community-based food resilience at the local level.
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    Journal Title
    Australian Journal of Emergency Management
    Volume
    34
    Issue
    4
    Publisher URI
    https://knowledge.aidr.org.au/resources/ajem-october-2019-planning-for-food-contingencies-a-call-to-action/
    Copyright Statement
    © The Author(s) 2019. This is an open access Article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial.
    Subject
    Clinical sciences
    Policy and administration
    Communication and media studies
    Science & Technology
    Life Sciences & Biomedicine
    Public, Environmental & Occupational Health
    Publication URI
    http://hdl.handle.net/10072/391000
    Collection
    • Journal articles

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