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dc.contributor.authorSharman, Stefanie J
dc.contributor.authorSkouteris, Helen
dc.contributor.authorPowell, Martine B
dc.contributor.authorWatson, Brittany
dc.date.accessioned2020-02-13T22:13:49Z
dc.date.available2020-02-13T22:13:49Z
dc.date.issued2016
dc.identifier.issn2212-2672
dc.identifier.doi10.1016/j.jand.2015.08.024
dc.identifier.urihttp://hdl.handle.net/10072/391418
dc.description.abstractBackground: Understanding the relationship between children's dietary consumption and health is important. As such, it is crucial to explore factors related to the accuracy of children's reports of what they consumed. Objective: The objective was to evaluate factors related to the accuracy of self-reported dietary intake information elicited by interview methods from children aged 6 to 12 years. Methods: A systematic review of English articles using PsycINFO, PsycARTICLES, PsycEXTRA, PsycBOOKS, CINAHL Complete, Global Health, and MEDLINE Complete was performed. Search terms included interview, diet, children, and recall; studies were limited to those published from 1970 onward. Additional studies were identified using the reference lists of published articles. Studies that assessed children's dietary intake using direct observation, doubly labeled water, or the double-portion method and compared it with their recall of that intake (unassisted by parents) using an interview were included. Results: The 45 studies that met the inclusion criteria showed that specific interview techniques designed to enhance children's recall accuracy had little effect. Rather, the timing of the interview appeared most important: The shorter the retention interval between children's consumption and their recall, the more accurate their memories. Children's age, body mass index, social desirability, food preferences, and cognitive ability were also related to accuracy. Conclusions: Factors related to the accuracy of children's dietary reporting should be taken into consideration when asking about consumption. Further research is required to examine whether other interview techniques, such as those developed to enhance children's recall of repeated staged events, can improve children's dietary reporting accuracy.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherElsevier
dc.relation.ispartofpagefrom76
dc.relation.ispartofpageto114
dc.relation.ispartofissue1
dc.relation.ispartofjournalJournal of the Academy of Nutrition and Dietetics
dc.relation.ispartofvolume116
dc.subject.fieldofresearchClinical Sciences
dc.subject.fieldofresearchNutrition and Dietetics
dc.subject.fieldofresearchAnthropology
dc.subject.fieldofresearchcode1103
dc.subject.fieldofresearchcode1111
dc.subject.fieldofresearchcode1601
dc.subject.keywordsScience & Technology
dc.subject.keywordsLife Sciences & Biomedicine
dc.subject.keywordsDietary recall
dc.subject.keywordsInterviews
dc.titleFactors Related to the Accuracy of Self-Reported Dietary Intake of Children Aged 6 to 12 Years Elicited with Interviews: A Systematic Review
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationSharman, SJ; Skouteris, H; Powell, MB; Watson, B, Factors Related to the Accuracy of Self-Reported Dietary Intake of Children Aged 6 to 12 Years Elicited with Interviews: A Systematic Review, Journal of the Academy of Nutrition and Dietetics, 2016, 116 (1), pp. 76-114
dcterms.dateAccepted2015-08-27
dc.date.updated2020-02-13T04:48:53Z
gro.hasfulltextNo Full Text
gro.griffith.authorPowell, Martine B.


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