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dc.contributor.authorSirasa, Fathima
dc.contributor.authorMitchell, Lana
dc.contributor.authorHarris, Neil
dc.date.accessioned2020-05-04T22:26:39Z
dc.date.available2020-05-04T22:26:39Z
dc.date.issued2020
dc.identifier.issn1740-8695
dc.identifier.doi10.1111/mcn.13006
dc.identifier.urihttp://hdl.handle.net/10072/393556
dc.description.abstractChildhood malnutrition, associated with poor diet, is a clear public health threat in Sri Lanka, with high rates of under-nutrition and micronutrient deficiencies coupled with the growing risk of overweight/obesity in urban locations. This study explored the dietary diversity and food intake of urban living Sri Lankan preschool children. A cross-sectional analysis of the baseline data from a cohort study was conducted with parents/caregivers of children aged 2-6 years, from 21 preschool centres in Kurunegala District, Sri Lanka. Demographic and socio-economic factors, dietary diversity score (DDS) (n = 597) and food intake (n = 458) (using a food frequency questionnaire) were assessed. Children had a mean DDS of 4.56 ± 0·85 out of 9, with most (91.1%) in the medium DDS category (DDS of 3.1-6.0), consuming rice as most common food. Lentils were consumed more than any meat or alternative food groups at all DDS levels. Child DDS differs with parent/caregiver age and ethnicity. Mean daily intakes of fruit (1.02) and vegetables (0.84) servings align with approximately half of national recommendations, with less than 20% of children meeting daily recommendations. More than one-third consumed sugary snacks and confectionaries daily and 1 in 10 had them twice a day. Around 40% reported watching television while eating the evening meal. Despite the majority having reasonable DDSs (medium category), findings highlighted inadequate intakes of fruits and vegetables, excessive intakes of sugary snacks and unhealthy dietary and social behaviours, suggests the need for population-based interventions to promote healthier dietary habits.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofjournalMaternal & Child Nutrition
dc.subject.fieldofresearchNutrition and dietetics
dc.subject.fieldofresearchMidwifery
dc.subject.fieldofresearchcode3210
dc.subject.fieldofresearchcode4204
dc.subject.keywordsSri Lanka
dc.subject.keywordschild
dc.subject.keywordsdiet quality
dc.subject.keywordseating
dc.subject.keywordsfeeding behaviour
dc.titleDietary diversity and food intake of urban preschool children in North-Western Sri Lanka
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationSirasa, F; Mitchell, L; Harris, N, Dietary diversity and food intake of urban preschool children in North-Western Sri Lanka, Maternal & Child Nutrition, 2020
dcterms.dateAccepted2020-03-27
dcterms.licensehttp://creativecommons.org/licenses/by/4.0/
dc.date.updated2020-05-03T21:43:08Z
dc.description.versionVersion of Record (VoR)
gro.description.notepublicThis publication has been entered into Griffith Research Online as an Advanced Online Version.
gro.rights.copyright© 2020 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
gro.hasfulltextFull Text
gro.griffith.authorHarris, Neil D.
gro.griffith.authorMitchell, Lana J.


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