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dc.contributor.authorCrowley, J
dc.contributor.authorBall, L
dc.contributor.authorHiddink, GJ
dc.date.accessioned2020-05-12T00:12:51Z
dc.date.available2020-05-12T00:12:51Z
dc.date.issued2020
dc.identifier.issn1368-9800
dc.identifier.doi10.1017/S1368980019003148
dc.identifier.urihttp://hdl.handle.net/10072/393595
dc.description.abstractObjective: To investigate the nutrition education provided by primary-care physicians (PCP). Design: An integrative review was used to examine literature on nutrition care provided by PCP from 2012 to 2018. A literature search was conducted in MEDLINE, PubMed, Cumulative Index of Nursing and Allied Health Literature (CINAHL) and Scopus using key search terms. Setting: USA, Netherlands, Germany, Denmark, UK, Lebanon, Australia and New Zealand. Participants: Primary-care physicians. Results: Sixteen qualitative and quantitative studies were analysed thematically using meta-synthesis informed by the COM-B model of behaviour (capability, motivation and opportunity), to understand the influences on PCP behaviours to provide nutrition care. PCP perceive that they lack nutrition capability. While PCP motivation to provide nutrition care differs based on patient characteristics and those of their own, opportunity is influenced by medical educators, mentors and policy generated by professional and governmental organisations. Conclusions: The development of PCP capability, motivation and opportunity to provide nutrition care should begin in undergraduate medical training, and continue into PCP training, to create synergy between these behaviours for PCP to become confident providing nutrition care as an integral component of disease prevention and management in contemporary medical practice.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherCambridge University Press (CUP)
dc.relation.ispartofpagefrom41
dc.relation.ispartofpageto52
dc.relation.ispartofissue1
dc.relation.ispartofjournalPublic Health Nutrition
dc.relation.ispartofvolume23
dc.subject.fieldofresearchBiomedical and clinical sciences
dc.subject.fieldofresearchcode32
dc.subject.keywordsMedical nutrition education
dc.subject.keywordsNutrition care
dc.subject.keywordsPrimary care
dc.subject.keywordsPrimary-care physician
dc.titleNutrition care by primary-care physicians: Advancing our understanding using the COM-B framework
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationCrowley, J; Ball, L; Hiddink, GJ, Nutrition care by primary-care physicians: Advancing our understanding using the COM-B framework, Public Health Nutrition, 2020, 23 (1), pp. 41-52
dc.date.updated2020-05-05T04:18:12Z
dc.description.versionAccepted Manuscript (AM)
gro.rights.copyright© 2020 The Authors. This is the author-manuscript version of this paper. Reproduced in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version.
gro.hasfulltextFull Text
gro.griffith.authorBall, Lauren E.


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