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dc.contributor.authorLiu, Manshun
dc.contributor.authorWang, Jing
dc.contributor.authorWang, Xin
dc.contributor.authorZhu, Wenxin
dc.contributor.authorYao, Xiaolin
dc.contributor.authorSu, Lihong
dc.contributor.authorSun, Jing
dc.contributor.authorYue, Tianli
dc.contributor.authorWang, Jianlong
dc.date.accessioned2020-09-09T22:41:29Z
dc.date.available2020-09-09T22:41:29Z
dc.date.issued2019
dc.identifier.issn0308-8146
dc.identifier.doi10.1016/j.foodchem.2019.125111
dc.identifier.urihttp://hdl.handle.net/10072/397250
dc.description.abstractPatulin (PAT) contamination of apple juice leads to a serious food safety issue. Developing an excellent adsorbent to efficiently remove PAT is more desirable. Herein, a cost-effective and efficient adsorbent (GO-SH/diatomite) with abundant active sites was successfully fabricated via surface engineering of diatomite with sulfur-functionalized graphene oxide (GO-SH) nanosheets, which exhibited excellent selective adsorption capacity toward PAT. The adsorption behavior, adsorption mechanism, stability and cytotoxicity were investigated by systematic studies. The adsorption results showed that its maximum adsorption capacity was 10.68 μg/mg. Moreover, attributed to the specific interaction between PAT and thiol group, more than 90% of PAT was removed from apple juice without any juice quality deterioration. Importantly, the risk of food safety issue of apple juice caused by residual GO-SH/diatomite was negligible due to the properties of easy removal and excellent biocompatibility, which guaranteed its potential application in apple juice industry for PAT removal.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherElsevier Science
dc.relation.ispartofjournalFood Chemistry
dc.relation.ispartofvolume300
dc.subject.fieldofresearchFood safety, traceability, certification and authenticity
dc.subject.fieldofresearchFood chemistry and food sensory science
dc.subject.fieldofresearchToxicology (incl. clinical toxicology)
dc.subject.fieldofresearchcode300605
dc.subject.fieldofresearchcode300602
dc.subject.fieldofresearchcode321407
dc.subject.keywordsScience & Technology
dc.subject.keywordsPhysical Sciences
dc.subject.keywordsLife Sciences & Biomedicine
dc.subject.keywordsChemistry, Applied
dc.subject.keywordsFood Science & Technology
dc.titleHighly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationLiu, M; Wang, J; Wang, X; Zhu, W; Yao, X; Su, L; Sun, J; Yue, T; Wang, J, Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide, Food Chemistry, 2019, 300
dcterms.dateAccepted2019-07-01
dc.date.updated2020-09-09T22:40:18Z
gro.hasfulltextNo Full Text
gro.griffith.authorSun, Jing


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