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dc.contributor.authorVenter, Carina
dc.contributor.authorSmith, Pete K
dc.contributor.authorO'Mahony, Liam
dc.date.accessioned2020-09-22T05:27:56Z
dc.date.available2020-09-22T05:27:56Z
dc.date.issued2020
dc.identifier.issn1398-9995
dc.identifier.doi10.1111/all.14343
dc.identifier.urihttp://hdl.handle.net/10072/397790
dc.description.abstractDear Editor, Recently, Cunha et al1 commented on our paper: EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma” that was generated by the European Academy of Allergy and Clinical Immunology (EAACI) Task Force on Diet and Immunomodulation.2 Cunha et al suggest in their commentary1 that the acid load of food, based on potential renal acid load (PRAL) scores, should be considered when defining diet diversity. In support of their proposal, they cite their recent publication3 which demonstrates a higher dietary acid load was associated with asthma in obese children.
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.relation.ispartofpagefrom2423
dc.relation.ispartofpageto2423
dc.relation.ispartofissue9
dc.relation.ispartofjournalAllergy
dc.relation.ispartofvolume75
dc.subject.fieldofresearchImmunology
dc.subject.fieldofresearchcode1107
dc.titleReply to: Dietary diversity and childhood asthma - Dietary acid load, an additional nutritional variable to consider (Letter)
dc.typeJournal article
dc.type.descriptionC2 - Articles (Other)
dcterms.bibliographicCitationVenter, C; Smith, PK; O'Mahony, L, Reply to: Dietary diversity and childhood asthma - Dietary acid load, an additional nutritional variable to consider (Letter), Allergy, 2020, 75 (9), pp. 2423-2423
dcterms.dateAccepted2020-04-22
dc.date.updated2020-09-22T04:19:37Z
gro.hasfulltextNo Full Text
gro.griffith.authorSmith, Peter K.


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