Food taboos and recommended foods for pregnant women: The study of phenomenology in pendhalungan society
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Author(s)
Ningtyias, FW
Kurrohman, T
Griffith University Author(s)
Year published
2020
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The citizens called Pendhalungan community live in the east area of East Java. It is an acculturation between the culture of Javanese tribe and Madurese tribe which lived in Jember District. This affects the consumption pattern for pregnant women. The purpose of this study is to identify the habits of pregnant women in Pendhalungan community in terms of food taboos and recommended foods. Taboo is a myth that is still believed by the inhabitants. They continue to apply the taboo without knowing a clear reason. This study used phenomenology approach to describe unique consumption patterns. Informants in this study were pregnant ...
View more >The citizens called Pendhalungan community live in the east area of East Java. It is an acculturation between the culture of Javanese tribe and Madurese tribe which lived in Jember District. This affects the consumption pattern for pregnant women. The purpose of this study is to identify the habits of pregnant women in Pendhalungan community in terms of food taboos and recommended foods. Taboo is a myth that is still believed by the inhabitants. They continue to apply the taboo without knowing a clear reason. This study used phenomenology approach to describe unique consumption patterns. Informants in this study were pregnant women. Collected data from January until August 2017 in Patrang, Arjasa and Sumbersari, Sub district of Jember District with Snowball Technique. The data collected is a type of food that is considered taboo and is recommended for pregnant women in the Pendhalungan community. Data analysis method in this research uses content analysis. In conclusion, food taboos in this community are types of foods that contain high protein such as shrimp, chicken liver, eggs and fish. They forbid food based only on myths, without knowing the benefits of that foods taboo. While the recommended foods in pregnancy are fruits and vegetables that are consumed in large portions.
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View more >The citizens called Pendhalungan community live in the east area of East Java. It is an acculturation between the culture of Javanese tribe and Madurese tribe which lived in Jember District. This affects the consumption pattern for pregnant women. The purpose of this study is to identify the habits of pregnant women in Pendhalungan community in terms of food taboos and recommended foods. Taboo is a myth that is still believed by the inhabitants. They continue to apply the taboo without knowing a clear reason. This study used phenomenology approach to describe unique consumption patterns. Informants in this study were pregnant women. Collected data from January until August 2017 in Patrang, Arjasa and Sumbersari, Sub district of Jember District with Snowball Technique. The data collected is a type of food that is considered taboo and is recommended for pregnant women in the Pendhalungan community. Data analysis method in this research uses content analysis. In conclusion, food taboos in this community are types of foods that contain high protein such as shrimp, chicken liver, eggs and fish. They forbid food based only on myths, without knowing the benefits of that foods taboo. While the recommended foods in pregnancy are fruits and vegetables that are consumed in large portions.
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Conference Title
IOP Conference Series: Earth and Environmental Science
Volume
485
Issue
1
Copyright Statement
© The Author(s) 2020. Published under licence in the Journal of Physics: Conference Series by IOP Publishing Ltd. Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
Subject
Health services and systems
Public health
Cultural geography
Social geography