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dc.contributor.authorKnight, Tayla
dc.contributor.authorSmith, Peter K
dc.contributor.authorSoutter, Velencia
dc.contributor.authorOswald, Emma
dc.contributor.authorVenter, C
dc.date.accessioned2020-11-26T03:41:28Z
dc.date.available2020-11-26T03:41:28Z
dc.date.issued2020
dc.identifier.issn0905-6157
dc.identifier.doi10.1111/pai.13414
dc.identifier.urihttp://hdl.handle.net/10072/399690
dc.description.abstractThe acidic environment within the oesophageal lumen has been linked to oesophageal inflammation and barrier injury, relating to oesophageal diseases such as EoE and GORD.(1, 2) Furthermore, Epithelial injury and dysfunction(3-5) has recently become a focus of allergic disease of the skin, airways and oesophagus11-14 . The incidence of food allergy is increasing(6) in both the western and eastern world, and new allergic enteropathic conditions such as eosinophilic esophagitis and GORD. (7, 8).
dc.description.peerreviewedYes
dc.languageEnglish
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofjournalPediatric Allergy and Immunology
dc.subject.fieldofresearchPaediatrics
dc.subject.fieldofresearchReproductive medicine
dc.subject.fieldofresearchImmunology
dc.subject.fieldofresearchHealth services and systems
dc.subject.fieldofresearchPublic health
dc.subject.fieldofresearchcode3213
dc.subject.fieldofresearchcode3215
dc.subject.fieldofresearchcode3204
dc.subject.fieldofresearchcode4203
dc.subject.fieldofresearchcode4206
dc.titleIs the low pH of infant and toddler foods a concern?
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationKnight, T; Smith, PK; Soutter, V; Oswald, E; Venter, C, Is the low pH of infant and toddler foods a concern?, Pediatric Allergy and Immunology 2020
dc.date.updated2020-11-26T03:31:39Z
dc.description.versionAccepted Manuscript (AM)
gro.description.notepublicThis publication has been entered into Griffith Research Online as an Advanced Online Version.
gro.rights.copyright© 2020 John Wiley & Sons A/S. This is the peer reviewed version of the following article: Is the low pH of infant and toddler foods a concern?, Pediatric Allergy and Immunology, Accepted Articles, 2020, which has been published in final form at 10.1111/pai.13414. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving (http://olabout.wiley.com/WileyCDA/Section/id-828039.html)
gro.hasfulltextFull Text
gro.griffith.authorSmith, Peter K.


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