Show simple item record

dc.contributor.authorCarins, J
dc.contributor.authorBogomolova, S
dc.date.accessioned2021-05-24T23:50:24Z
dc.date.available2021-05-24T23:50:24Z
dc.date.issued2021
dc.identifier.issn0195-6663
dc.identifier.doi10.1016/j.appet.2021.105167
dc.identifier.urihttp://hdl.handle.net/10072/402840
dc.description.abstractThis research offers a novel perspective on encouraging healthier food choices through a community-wide approach. Using five co-design workshops with consumers and supermarket staff, and the abductive synthesis of qualitative data, this study uncovered the role of community in encouraging greater food well-being and allied behaviours. The results reveal rather critical consumer views on past paternalistic health promotion campaigns and offer alternative strategies for designing more balanced and holistic programs. Such a holistic approach can ensure more sustained programs, as they aim to achieve broader social, mental and physical health, and economic benefits, not just nutrition outcomes. The research offers practical recommendations on modifying retail marketing space, and the broader community setting, to create an environment where consumers find it easier, convenient, more socially desirable and pleasurable to make healthier choices.
dc.description.peerreviewedYes
dc.languageeng
dc.publisherElsevier BV
dc.relation.ispartofpagefrom105167
dc.relation.ispartofjournalAppetite
dc.relation.ispartofvolume162
dc.subject.fieldofresearchNutrition and dietetics
dc.subject.fieldofresearchHealth services and systems
dc.subject.fieldofresearchPublic health
dc.subject.fieldofresearchSocial marketing
dc.subject.fieldofresearchcode3210
dc.subject.fieldofresearchcode4203
dc.subject.fieldofresearchcode4206
dc.subject.fieldofresearchcode350612
dc.subject.keywordsCo-design
dc.subject.keywordsCommunity
dc.subject.keywordsFood well-being
dc.subject.keywordsHealthy choices
dc.subject.keywordsQualitative
dc.titleCo-designing a community-wide approach to encouraging healthier food choices
dc.typeJournal article
dc.type.descriptionC1 - Articles
dcterms.bibliographicCitationCarins, J; Bogomolova, S, Co-designing a community-wide approach to encouraging healthier food choices, Appetite, 2021, 162, pp. 105167-
dcterms.dateAccepted2021-02-09
dcterms.licensehttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.date.updated2021-03-03T22:25:05Z
dc.description.versionAccepted Manuscript (AM)
gro.rights.copyright© 2021 Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Licence (http://creativecommons.org/licenses/by-nc-nd/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, providing that the work is properly cited.
gro.hasfulltextFull Text
gro.griffith.authorCarins, Julia E.


Files in this item

This item appears in the following Collection(s)

  • Journal articles
    Contains articles published by Griffith authors in scholarly journals.

Show simple item record